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Most Senior Citizens Have Vitamin D Deficiencies
RTT News ^ | 2015 September 17 | RTT Staff

Posted on 09/17/2015 10:46:18 PM PDT by CutePuppy

Most seniors may suffer from some degree of vitamin D deficiency, according to a study from researchers at University of California at Davis and Rutgers University. For the study the researchers surveyed 400 men and women with an average age of 76 in either good health or with mild cognitive impairment.

They found that nearly all of the participants showed low levels of vitamin D with 26 percent displaying a deficiency and 35 percent show what they classified as insufficiency.

"This work, and that of others, suggests that there is enough evidence to recommend that people in their 60s and older discuss taking a daily vitamin D supplement with their physicians," says Joshua Miller of Rutgers. "Even if doing so proves to not be effective, there's still very low health risk to doing it."

Charles DeCarli, director of the Alzheimer's Disease Center at UC Davis adds, "We expected to see declines in individuals with low vitamin D status. What was unexpected was how profoundly and rapidly [low vitamin D] impacts cognition."


TOPICS: News/Current Events
KEYWORDS: alzheimers; cancer; health; magnesium; resveratrol; vitamind; vitamind3; vitamink; vitamink2; vitd; vitd3
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To: CutePuppy
I take 8000 to 10,000 units of vit D daily and have for about three years now. I haven't had a cold - not even the winter sniffles for the last two years. Had a physical this year and my vit D level was right in the MIDDLE of the healthy range.

So that's how much it took to get to that level. I also avoid the sun because I hate age spots. Wrinkles and gray hair are ok but age spots are gross :)

61 posted on 09/18/2015 5:26:21 AM PDT by meowmeow (In Loving Memory of Our Dear Viking Kitty (1987-2006))
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To: JDoutrider

Calcium supplementation causes kidney stones. Don’t ever supplement calcium. Vitamin d3, the small gelcaps, will not.


62 posted on 09/18/2015 5:26:41 AM PDT by Yaelle (Trump would make a Gorbachev tear down a wall.)
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To: steve86; CutePuppy
people in their 60s and older discuss taking a daily vitamin D supplement with their physicians

I think they should take their pill with their friends and family.

:>)

63 posted on 09/18/2015 5:31:19 AM PDT by xzins (Retired Army Chaplain and Proud of It! True Supporters of our Troops PRAY for their Victory!)
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To: CutePuppy

I used to suffer from Seasonal Adjustment Disorder — depression/illness/malaise from around September to March when the sun is low and the days are short.

Vitamin D was the simple cure.

Also, Beta Carotene (the precursor to vitamin A) is stored in the skin as a yellow pigment that prevents deep penetration of UV and reduces sunburn and skin damage. It takes about 45,000 units a day and a week or so to build up the level. Or a lot of carrots!


64 posted on 09/18/2015 5:31:37 AM PDT by JJ_Folderol (Just my opinion and only worth what you paid for it.)
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To: dp0622

If you take enough D as D3 or as sunshine you won’t get flu or colds. I take D3 supplements through the winter when the sun is at a less effective angle and I have my skin all covered up when outdoors. I have not had a flu shot since 1966 and have had no virus malady of any sort since I started with the D3 9 years ago. All of my family take the D3. None of us get the shots. None of us gets flu or colds, even when it is laying out half the kids in the school where wife is a teacher. I have anecdotal observations that it has seemed to be effective in one case against a nastier virus than flu.


65 posted on 09/18/2015 5:35:44 AM PDT by arthurus (It's true.)
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To: PA Engineer

Omgosh, I read the long thread(s) about this on freetheanimal.com ! It was such news to me and I’m astounded. Our government may be literally killing us and making us sick, with this ENRICHING they do with flours and cereals and other grain products.

Iron. We are gathering too much iron. When I read that into commercial cereals they literally pour tiny iron shavings I was appalled. My kids have loved certain cereals for their whole lives. My littlest is the only one born since I went organic and gluten free so she has not been exposed to all this enrichment.

For anyone wondering about this, go to Www.freetheanimal.com and the post in question is on iron and how the USA “enriches” flour with it and other substances that could be causing a myriad of ills.

It opened my eyes to the fact that it might not be gluten I am so sensitive to. I can now eat things that I make myself, with organic whole wheat flour - but I still cannot tolerate commercial bread so it may be the extra gluten they do put in that.

How sad, though, for my parents. They both have Alzheimer’s, maybe from all this enriching. Who knows. I’d like to know if neurodegenerative diseases are any less frequent in non-fortifying countries.


66 posted on 09/18/2015 5:36:17 AM PDT by Yaelle (Trump would make a Gorbachev tear down a wall.)
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To: dp0622

You are so lucky. My cousin suffered a head injury last month in the prime of his life, I call it iatrogenic even though he was at home (on vacation). He was taking diuretics which made him get up at night to pee, and a new blood pressure medication that made him dizzy upon standing up, and he passed out in the night after standing up from bed, his wife head the thud, he fell straight backward and hit his head on the floor. The baby aspirin he took daily as a preventative wouldn’t allow his brain bleed to be stopped. For a few days we were all praying for what would be a loooong wait for partial recovery.... But he didn’t make it.

You’re lucky. I am so afraid of brain injury now. We worry too little about our noggins. Whatever people take baby aspirin for, do they have a greater chance of clotting into a stroke, or do they have a greater chance of a bang to the head, THAT WONT STOP BLEEDING? I wouldn’t take baby aspirin for anything.


67 posted on 09/18/2015 5:45:07 AM PDT by Yaelle (Trump would make a Gorbachev tear down a wall.)
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To: meowmeow

I too have to take 10,000 or more to keep my levels as high as I want them. Anyone with anything chronic may well need to get closer to 80 on the blood test. If I had cancer I would want it just under 100. Yes, D fights cancer. No one on with cancer should go without supplementing D.


68 posted on 09/18/2015 5:49:01 AM PDT by Yaelle (Trump would make a Gorbachev tear down a wall.)
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To: MacMattico

The body synthesizes vitamin d from cholesterol. I’ve read somewhere that some people have cholesterol levels so low that their body’s ability to produce vitamin d when exposed to sunlight can be significantly impaired. You don’t mention your cholesterol level in your comment, but if is very low, this issue might be worth exploring. We’ve all had “high cholesterol bad, low cholesterol good” drilled into our thoughts for so long that it’s easy to lose sight of the fact that cholesterol can be TOO low.


69 posted on 09/18/2015 5:58:46 AM PDT by Spartan79 (I view great cities as pestilential to the morals, the health, and the liberties of man. Jefferson)
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To: Yaelle

I am so sorry for your loss. I know a number of people who took aspirin or even advil, meds that thin the blood, and they couldn’t stop the bleeding from injury.

I fainted after taking losartin for BP about three weeks ago. Turns out I didn’t really need it.

What a shock for your family. My prayers are with you.


70 posted on 09/18/2015 6:08:27 AM PDT by dp0622
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To: DoughtyOne
Great for people who live below 30 degrees latitude.

For the rest of us not so much.

71 posted on 09/18/2015 6:16:55 AM PDT by Harmless Teddy Bear (Proud Infidel, Gun Nut, Religious Fanatic and Freedom Fiend)
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To: Post5203

I don’t know what a “d25 hydroxy blood test” is (I’ve forgotten a lot since I graduated from medical school :), but my Dr had the lab test my Vit D level. It was slightly elevated.


72 posted on 09/18/2015 6:19:03 AM PDT by upchuck (Drinking buddies and BFFs: Satan, nobama and the AntiChrist. Different subject: Go CRUZ!)
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To: Yaelle

Neurodegenerative diseases are exponentially less in countries that eat a lot of curry (turmeric).


73 posted on 09/18/2015 7:08:32 AM PDT by SisterK (its a spiritual war)
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To: PA Engineer

I’m getting a “page not found” message on your link. Sounds like very interesting study, so I hope to be able to read it.

Mrs. Av


74 posted on 09/18/2015 7:23:32 AM PDT by Atomic Vomit (http://www.cafepress.com/aroostookbeauty/358829)
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To: dp0622

Thank you. I’m so glad you survived. And your weight loss is great!

I agree that looking to our gut biome’s health will lead to ours. It is amazing what I have learned, and so very little so far, about how our individual populations of bacteria (we are, by weight, more them than us - how dare we think we are in charge alone? Lol) determine our mental and physical health. Very soon we will be curing mental illnesses and disease by feeding and accumulating the right bugs and excluding the wrong ones.

I was able to completely rid my biome of a very bad agent that was 75% of the population in my gut (as far as noninvasive testing goes). Never needed one antibiotic. I took a soil based probiotic daily for 9 months and I slowly fed good starches to the right populations, and it worked. Symptoms gone. No trace of that bacteria in me.

We have so much to learn and it is fascinating.


75 posted on 09/18/2015 7:26:16 AM PDT by Yaelle (Trump would make a Gorbachev tear down a wall.)
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To: SisterK

You are right. I love turmeric — I sometimes forget to cook with it.


76 posted on 09/18/2015 7:27:10 AM PDT by Yaelle (Trump would make a Gorbachev tear down a wall.)
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To: JDoutrider

Look into vitamin K2 along with D3 supplements.


77 posted on 09/18/2015 7:29:52 AM PDT by Black Agnes
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To: CutePuppy; All

If you take vitamin D3 be sure to get enough vitamin K....or hardening of the arteries could be a problem


78 posted on 09/18/2015 7:37:59 AM PDT by goodnesswins (hey..Wussie Americans....ISIS is coming. Are you ready?)
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To: Yaelle
They are. The food pyramid goes back to 68 (typing on iPad). That is when the real "fad" diet began. They have now tied metobolic syndrome into blood brain barrier (BBB) inflamation and ongoing damage and leakage. The information has been in front of them for a long time. They are finally using the term Diabetes Type III. I use "they" as the medical community. There is nothing nefarious there, however there is with our government and parts of the NIH.

Iron itself is not the the primary culprit, however it is a contibutor. The type of iron. Non-heme iron (vegitable) and heme (animal based) also contribute, with vegitable based playing a greater role. Insulin resistance is one of the greatest contributors.

Dementia may be very preventable. I'm working on another iron based disorder and only briefly investigated primary dementia.
79 posted on 09/18/2015 8:20:33 AM PDT by PA Engineer (Liberate America from the Occupation Media. #2ndAmendmentMatters)
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To: grania
uh.....26% have a deficiency. Another 31% have an insufficiency. The title says "most seniors have a deficiency".

The math seems to be correct. 25% + 36% = 61% = "most."

80 posted on 09/18/2015 12:16:22 PM PDT by CutePuppy (If you don't ask the right questions you may not get the right answers)
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