[CarrotAndStick]

Who swallowed the ‘Ing’ ?

[CarrotAndStick]

And by the way, there is no such thing as “yellow” curry.

There are curries made primarily of turmeric, though.

‘Curry’ is a generic term.

[Eric in the Ozarks]

Panang !

[PeteB570]

I do believe that is one of the key ingredients in Indian rice and other foods?

If so I’m off to the Bombay Bistro for supper tonight.

[gitmogrunt]

any recipes???..trot...trot...trot

[albie]

So what!? What can they do for a “heartless conservative” like me? Or should I say...a party(Republicans)that have lost all thier heart?

[jwalburg]

Lamb curry
2 lbs sliced or cubed lamb
2 T flour
2 T oil
5 potatoes, slightly microwaved and chopped
1 onion, chopped
3T curry powder
1 1/2 C water
2 tsp chicken bouillon
1 C cold water well mixed with 1/2 C flour
Coat lamb pieces in flour, brown in oil in large skillet. Remove from pan. Add additional oil if necessary and slightly brown onion and potatoes. Add curry powder. Add water and bouillon. Simmer for 90 minutes. During last 10 minutes, add flour-water mixture to thicken.
Serve over rice (basmati rice is best)

[evets]

Turmeric is a prime ingredient
in Worcestershire sauce.

[Red Badger]

OOH! I can’t wait to have some curried rice now!.....

[TigersEye]

Turmeric. A well known anti-inflammatory. It also has the property of tightening loose tendons and loosening tight tendons.

[diamond6]

I’ve read it can help prevent Melanoma.

[lonevoice]

Eat more Indian food-—it’s good for your heart.

[dbwz]

Have a look.

[Clemenza]

Turmeric ping!

[JasonC]

Mmm, yellow curry...

[swarthyguy]

If you happen to develop a taste for Indian pickles, they are loaded with all this good stuff. They do go well with American food, imo.

[ModelBreaker]

I take it every day. The big problem with Curcumin is that it is very poorly absorbed. There is a new product that handles the bioavailability problem. www.lef.org.

I understand that most of the major pharma companies are frantically working to come up with a patentable version of the active molecule. The same is true for the grape extract, resveratrol. The human and animal test results for these two herbs are quite remarkable.

[Fiddlstix]

Bump

[Rte66]

Well, ugh! I did that turmeric thing I found online by other FReepers’ recommendation, in trying to cure the recurring rash I have/had on the tops of my hands.

Bleeccch! It said to drink 1 Tbsp in a glass of water, every so many hours or several times per day. Aaacck, I can still taste it!

It was CLAY, like you would make a mud mask out of for your face! And it tasted like dirt - BAD dirt. Or burning plastic! Not only that, it didn’t work - and I endured that grossness for at least a month, I was so desperate.

I eat curry all the time - at least several times per week - and love it. So I am ingesting turmeric in small amounts, anyway, but never again with the “intense turmeric therapy”! Ptooey! *spit spit*

[seoul62]

I prefer the mild curry: Japanese or Irish style, too hot: Pakistani curry./Just Asking - seoul62.......