[jwalburg]

Lamb curry
2 lbs sliced or cubed lamb
2 T flour
2 T oil
5 potatoes, slightly microwaved and chopped
1 onion, chopped
3T curry powder
1 1/2 C water
2 tsp chicken bouillon
1 C cold water well mixed with 1/2 C flour
Coat lamb pieces in flour, brown in oil in large skillet. Remove from pan. Add additional oil if necessary and slightly brown onion and potatoes. Add curry powder. Add water and bouillon. Simmer for 90 minutes. During last 10 minutes, add flour-water mixture to thicken.
Serve over rice (basmati rice is best)

[Veto!]

Nice recipe. I’m always trying to sneak turmeric into dinner, but I really don’t love the stuff. May end up buying in capsules at the health food store.

[CarrotAndStick]

Lamb curry, anyone?

[Ed Condon]

That is definitely an American recipe. The East Indians use spices tailored for the other ingredients. They do not use “curry powder”. When in Australia a fellow engineer, who was Indian, made curried chicken. He started with a layer of mustard seed in peanut oil, in a pan, which he popped, then added the chicken, tomatoes, and other spices, which were all freshly ground.