Posted on 02/23/2004 10:53:47 PM PST by Salvation
Mardi Gras, or Fat Tuesday, is the last hurrah before the Catholic season of Lent begins on Ash Wednesday. It also has links to the Christmas season through the period known as Carnival.
Mardi Gras' Catholic Roots
Mardi Gras, literally "Fat Tuesday," has grown in popularity in recent years as a raucous, sometimes hedonistic event. But its roots lie in the Christian calendar, as the "last hurrah" before Lent begins on Ash Wednesday. That's why the enormous party in New Orleans, for example, ends abruptly at midnight on Tuesday, with battalions of streetsweepers pushing the crowds out of the French Quarter towards home.
What is less known about Mardi Gras is its relation to the Christmas season, through the ordinary-time interlude known in many Catholic cultures as Carnival. (Ordinary time, in the Christian calendar, refers to the normal "ordering" of time outside of the Advent/Christmas or Lent/Easter seasons. There is a fine Scripture From Scratch article on that topic if you want to learn more.)
Carnival comes from the Latin words carne vale, meaning "farewell to the flesh." Like many Catholic holidays and seasonal celebrations, it likely has its roots in pre-Christian traditions based on the seasons. Some believe the festival represented the few days added to the lunar calendar to make it coincide with the solar calendar; since these days were outside the calendar, rules and customs were not obeyed. Others see it as a late-winter celebration designed to welcome the coming spring. As early as the middle of the second century, the Romans observed a Fast of 40 Days, which was preceded by a brief season of feasting, costumes and merrymaking.
The Carnival season kicks off with the Epiphany, also known as Twelfth Night, Three Kings' Day and, in the Eastern churches, Theophany. Epiphany, which falls on January 6, 12 days after Christmas, celebrates the visit of the Wise Men bearing gifts for the infant Jesus. In cultures that celebrate Carnival, Epiphany kicks off a series of parties leading up to Mardi Gras.
Epiphany is also traditionally when celebrants serve King's Cake, a custom that began in France in the 12th century. Legend has it that the cakes were made in a circle to represent the circular routes that the Wise Men took to find Jesus, in order to confuse King Herod and foil his plans of killing the Christ Child. In the early days, a coin or bean was hidden inside the cake, and whoever found the item was said to have good luck in the coming year. In Louisiana, bakers now put a small baby, representing the Christ Child, in the cake; the recipient is then expected to host the next King Cake party.
There are well-known season-long Carnival celebrations in Europe and Latin America, including Nice, France; Cologne, Germany; and Rio de Janeiro, Brazil. The best-known celebration in the U.S. is in New Orleans and the French-Catholic communities of the Gulf Coast. Mardi Gras came to the New World in 1699, when a French explorer arrived at the Mississippi River, about 60 miles south of present day New Orleans. He named the spot Point du Mardi Gras because he knew the holiday was being celebrated in his native country that day.
Eventually the French in New Orleans celebrated Mardi Gras with masked balls and parties, until the Spanish government took over in the mid-1700s and banned the celebrations. The ban continued even after the U.S. government acquired the land but the celebrations resumed in 1827. The official colors of Mardi Gras, with their roots in Catholicism, were chosen 10 years later: purple, a symbol of justice; green, representing faith; and gold, to signify power.
Mardi Gras literally means "Fat Tuesday" in French. The name comes from the tradition of slaughtering and feasting upon a fattened calf on the last day of Carnival. The day is also known as Shrove Tuesday (from "to shrive," or hear confessions), Pancake Tuesday and fetter Dienstag. The custom of making pancakes comes from the need to use up fat, eggs and dairy before the fasting and abstinence of Lent begins.
Reclaiming roots Catholics need to rediscover fasting, author says
This is fasting?
Uh ... did you look at the date on his post? It's from 2004. Dr. Steve left FR last year.
Our Wednesday Night Faith Formation 101 classes for adults has a menu of
Soup
Bread
Beverage.
No dessert during Lent!
Meatless minestrone for us tomorrow...
Sounds good to me. What time is supper?
After the CCD's Ash Wednesday mass at 5....
We eat a lot of that during Lent. I sort of feel we ought to restrict fun festive meals to Sundays during Lent, and I don't serve a lot of meat.
"Behold, now is the acceptable time, behold, now is the day of salvation." The Church puts Lent before us in the very same terms that formerly she put it before the catechumens and public penitents who were preparing for the Easter graces of baptism and sacramental reconciliation. For us, as it was for them, Lent should be a long retreat, one in which under the guidance of the Church we are led to the practice of a more perfect Christian life. She shows us the example of Christ and by fasting and penance associates us with his sufferings that we may have a share in His redemption.
We should remember that Lent is not an isolated personal affair of our own. The Church avails herself of the whole of the mystery of redemption. We belong to an immense concourse, a great body in which we are united to the whole of humanity which has been redeemed by Christ. The liturgy of this season does not fail to remind us of it.
This, then, is the meaning of Lent for us: a season of deepening spirituality in union with the whole Church which thus prepares to celebrate the Paschal mystery. Each year, following Christ its Head, the whole Christian people takes up with renewed effort its struggle against evil, against Satan and the sinful man that each one of us bears within himself, in order at Easter to draw new life from the very springs of divine life and to continue its progress towards heaven.
Excerpted from The Saint Andrew Daily Missal.
I think the first Mardi Gras parade in the US was held in Mobile, AL.
Yes, washed in the Blood of the Lamb, thanks.
Remember when EVERY Friday was no meat? Our Catholic School's cook treated us on Fridays; since our lunch was usually fish sticks or something equally bland, she made homemade Cinnamon rolls for us. SO GOOD that my mouth still waters when I think of them. I finally got the recipe a few years ago, but haven't reduced it to a manageable number yet. The recipe is for 500 rolls! LOL!
Last week Salvation posted to me.."thanks for the ping, Sockmonkey" I hadn't remembered the ping, and when I looked at it, I had done the ping back in May or June..
These "resurrected" threads can be confusing at times.
We have fish sticks in our freezer. :)
I do not like fish sticks. I'll buy frozen fish filets, so I can thaw them out quickly, if I need to, but I just don't like fish sticks anymore. The fish inside is too mushy for me.
I was just hoping that he came back from FReeper purgatory :)
A freind of mine who rarely eats sweets of any kind gave up chocolate. It was incredible how often he found himself being tempted into eating chocolate that Lent!
We can still abstain from meat every Friday if we wish. I usually do.
Well, it's meatless. And the money goes to support the church.
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