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Wisconsin In Danger Of Losing Cheese Names
Channel4000.com ^
| August 1, 2003
| Associated Press
Posted on 08/03/2003 10:07:00 AM PDT by cephalopod
European Union Wants Parmesan, Gorgonzola
If the World Trade Organization grants a request by the European Union, Wisconsin could lose some famous cheese names.
No more mozzarella. No more Parmesan or Gorgonzola.
Wisconsin state Rep. Mark Green said the proposal would impose geographic copyrights on the names of foods, which share the name of the region or city in which they originate.
The restrictions could go beyond cheese. The name Dijon mustard, for example, could only be used for cheese made in that particular region of France.
What's the chance of the trade organization passing such a request at next month's meeting in Cancun, Mexico?
Green said it's happened before in the mid-1990s when the French requested a similar rule for champagne. That's why American-made champagne is now called sparkling wine.
The congressman said Europeans want to put a dent in U.S. production of many traditionally European cheeses.
TOPICS: Business/Economy; Culture/Society; Miscellaneous; US: Wisconsin
KEYWORDS: cheese; eu; europeanunion; gorgonzola; parmesan; wisconsin; wto
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No comment really. This is just another effect of the EU flexing its new-found muscle and could be a dangerous precedent.
To: cephalopod
You know, *we* really don't *need* globalization.
And it wouldn't take much to become an *industrial* country again.
2
posted on
08/03/2003 10:11:20 AM PDT
by
Calpernia
('Typos Amnesty Day')
To: cephalopod
I can't wait to go visit Gorgon or Mozza to see where those cheeses are made.
3
posted on
08/03/2003 10:26:13 AM PDT
by
raybbr
To: cephalopod
The name Dijon mustard, for example, could only be used for cheese made in that particular region of France. Dijon mustard is cheese???! :O
Wait till I tell the old Italian cheesemakers I know that they're not making mozzerella any more. But in truth, Parmagiano Reggiano is only from a certain region in Italy for a long time. But then, it's in the name- Parmgiano="From Parma" Mozzerella is technically a cheese made from the milk of a water buffalo. Gee, hope that's not racist ; )
4
posted on
08/03/2003 10:27:12 AM PDT
by
Vesuvian
To: cephalopod
Is Canada in danger of losing moose names?
5
posted on
08/03/2003 10:28:20 AM PDT
by
Lazamataz
(PROUDLY POSTING WITHOUT READING THE ARTICLE SINCE 1999!)
To: cephalopod
Anheuser-Busch has been litigating the Czech Republic for years over the name Budweiser beer. A-B has been wanting sole proprietary rights to quash the much better East European beer with the same name.
To: cephalopod
Blessed are the cheesemakers.
7
posted on
08/03/2003 10:32:59 AM PDT
by
lowbridge
(You are the audience. I am the author. I outrank you! -Franz Liebkind, The Producers)
To: cephalopod
"The name Dijon mustard, for example, could only be used for cheese made in that particular region of France."
Where's a copy editor when you need one?
To: Vesuvian
The name Dijon mustard, for example, could only be used for cheese Yeah. That jumped out at me too.
9
posted on
08/03/2003 10:36:25 AM PDT
by
lepton
To: lowbridge
What a friend we have in cheeses.
To: raybbr
Okay, I'll be buying Packer Cheese, Appleton Cheese, Oshkosh Cheese, Madison Cheese, Kenosha Cheese. I already don't buy anything with a French-sounding name.
What ever happened to country-of-origin labelling to ensure that my food supply isn't tainted by anything French?
11
posted on
08/03/2003 10:38:28 AM PDT
by
dufekin
(Eliminate genocidical terrorist miltiary dictator Kim Jong Il now.)
To: NautiNurse
But Anheuser Busch stole the name Budweiser. So they shouldn't get world wide rights. In the USA, Czech Budvar beer is sold under the label Czechvar.
But this whole names thing that the EU is proposing is just silly. Will American cheese have to come from the states? Buffalo wings from upstate NY? Hamburgers from Hamburg? Frankfurters from Frankfurt? Polish sausages? Chicken Kiev? Bologna? California rolls?
12
posted on
08/03/2003 10:41:20 AM PDT
by
Koblenz
(There's usually a free market solution)
To: cephalopod
Well, the cheese makers have in curd many expenses...
(LOL at my own cheesy jokes!)
13
posted on
08/03/2003 10:41:41 AM PDT
by
MaryFromMichigan
(God made us Freepers, Prozac made us friends.)
To: lepton
Phew, at least I'm not the only one. Everyone knows everything you read in the papers must be true, right? ; )
14
posted on
08/03/2003 10:44:10 AM PDT
by
Vesuvian
To: Tooters
That one was whey over the line.
15
posted on
08/03/2003 10:48:31 AM PDT
by
CMailBag
To: cephalopod
We should not surrender cheese names to the French.
16
posted on
08/03/2003 10:49:37 AM PDT
by
Paleo Conservative
(Do not remove this tag under penalty of law.)
To: cephalopod
I dunno, I might like this geographic-naming idea. It would be helpful to me if instead of being able to sell Champagne, Beaujolias, etc. in the U.S., the French had to label all of their stuff "French Wine". White, red, sparkling... who cares? If it's from France, it's "French Wine," period. |
17
posted on
08/03/2003 10:50:51 AM PDT
by
Nick Danger
(The views expressed may not actually be views)
To: Howlin; Ed_NYC; MonroeDNA; widgysoft; Springman; Timesink; dubyaismypresident; Grani; coug97; ...
Just damn.If you want on the new list, FReepmail me. This IS a high-volume PING list...
18
posted on
08/03/2003 10:52:49 AM PDT
by
mhking
To: cephalopod
The French continue to look silly trying to recapture past glory.
19
posted on
08/03/2003 11:03:56 AM PDT
by
Mind-numbed Robot
(Not all things that need to be done need to be done by the government.)
To: cephalopod
We need to stop this in it's tracks!
Do the world a favor - Bite a member of the E.U. today!
20
posted on
08/03/2003 11:12:12 AM PDT
by
Caipirabob
(Democrats.. Socialists..Commies..Traitors...Who can tell the difference?)
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