No comment really. This is just another effect of the EU flexing its new-found muscle and could be a dangerous precedent.
To: cephalopod
You know, *we* really don't *need* globalization.
And it wouldn't take much to become an *industrial* country again.
2 posted on
08/03/2003 10:11:20 AM PDT by
Calpernia
('Typos Amnesty Day')
To: cephalopod
I can't wait to go visit Gorgon or Mozza to see where those cheeses are made.
3 posted on
08/03/2003 10:26:13 AM PDT by
raybbr
To: cephalopod
The name Dijon mustard, for example, could only be used for cheese made in that particular region of France. Dijon mustard is cheese???! :O
Wait till I tell the old Italian cheesemakers I know that they're not making mozzerella any more. But in truth, Parmagiano Reggiano is only from a certain region in Italy for a long time. But then, it's in the name- Parmgiano="From Parma" Mozzerella is technically a cheese made from the milk of a water buffalo. Gee, hope that's not racist ; )
4 posted on
08/03/2003 10:27:12 AM PDT by
Vesuvian
To: cephalopod
Is Canada in danger of losing moose names?
5 posted on
08/03/2003 10:28:20 AM PDT by
Lazamataz
(PROUDLY POSTING WITHOUT READING THE ARTICLE SINCE 1999!)
To: cephalopod
Anheuser-Busch has been litigating the Czech Republic for years over the name Budweiser beer. A-B has been wanting sole proprietary rights to quash the much better East European beer with the same name.
![](http://www.bottledbeer.co.uk/photos/budvar.jpg)
To: cephalopod
Blessed are the cheesemakers.
7 posted on
08/03/2003 10:32:59 AM PDT by
lowbridge
(You are the audience. I am the author. I outrank you! -Franz Liebkind, The Producers)
To: cephalopod
"The name Dijon mustard, for example, could only be used for cheese made in that particular region of France."
Where's a copy editor when you need one?
To: cephalopod
Well, the cheese makers have in curd many expenses...
(LOL at my own cheesy jokes!)
13 posted on
08/03/2003 10:41:41 AM PDT by
MaryFromMichigan
(God made us Freepers, Prozac made us friends.)
To: cephalopod
We should not surrender cheese names to the French.
16 posted on
08/03/2003 10:49:37 AM PDT by
Paleo Conservative
(Do not remove this tag under penalty of law.)
To: cephalopod
I dunno, I might like this geographic-naming idea. It would be helpful to me if instead of being able to sell Champagne, Beaujolias, etc. in the U.S., the French had to label all of their stuff "French Wine". White, red, sparkling... who cares? If it's from France, it's "French Wine," period.
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17 posted on
08/03/2003 10:50:51 AM PDT by
Nick Danger
(The views expressed may not actually be views)
To: Howlin; Ed_NYC; MonroeDNA; widgysoft; Springman; Timesink; dubyaismypresident; Grani; coug97; ...
Just damn.If you want on the new list, FReepmail me. This IS a high-volume PING list...
18 posted on
08/03/2003 10:52:49 AM PDT by
mhking
To: cephalopod
The French continue to look silly trying to recapture past glory.
19 posted on
08/03/2003 11:03:56 AM PDT by
Mind-numbed Robot
(Not all things that need to be done need to be done by the government.)
To: cephalopod
![](http://images.google.com/images?q=tbn:AQrZEoXBM_kC:www.cpaws.org/images/moose-macaw.jpg)
We need to stop this in it's tracks!
Do the world a favor - Bite a member of the E.U. today!
20 posted on
08/03/2003 11:12:12 AM PDT by
Caipirabob
(Democrats.. Socialists..Commies..Traitors...Who can tell the difference?)
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