Happy Thanksgiving! Got Leftovers???

A Dad, Chef, Freeper ^ | Nov 28 2002 | Carlo3b

[carlo3b]

God Bless America!
Only in a great country like ours can we enjoy the blessings of freedom, prosperity, abundance, and still have leftovers... LOL
If your home is anything like ours, can you eat all day, and into the night, leave a tidy some of food, (like that G'dawful gooey cranberry stuff) and still have more food than what you had before you started. Look at your refrigerator, is it any room left... well is there??? LOL
Here are some suggestions for that Turkey and trimmings that are still around!.....

[carlo3b]

It's finally here...The Clinton Legacy Cookbook, Just in time for Christmas, let me know by Freepmail if your interested!! Yehaaaaaaaaaaaaaaaaaa....
 

[Angelwood]

Count me in. I don't have enough left-over turkey to make more than a couple of the delicious-sounding recipes you've provided. Thanks and I hope you had a wonderful Thanksgiving Day.

[jellybean]

A conflicted turkey, huh? Maybe he thinks he's a duck?

Why A Duck?

Nutrition Facts

The Low-fat Facts

The news that skinless White Pekin duckling breast is lower in fat and calories than skinless chicken breast still surprises a lot of people. But advances in the way White Pekin duckling are raised have resulted in a product that is lower in fat and calories than ever before - even lower than chicken. The numbers tell the story. Take a look:

Recipes

[stanz]

You have my order Oh Chef of the Future.

[MtHLancerFan]

These recipes look great. One question though. What's Broccoli Rabe?

[carlo3b]

Broccoli Rabe

This is Broccoli Rabe! However you could use Broccoli florets, as in fresh Broccoli. Enjoy!

[carlo3b]

....blush

[exmoor]

Happy Thanksgiving! Got Leftovers???
Yes.. but I don't know where Gore is at the moment...

[Ragtime Cowgirl]

Carlo, these are wonderful recipes! Casseroles are the best comfy foods, imho. They warm the home and become the favorite family classics. Thank you!

Turkey a la Larry King, lol! Wouldn't that be "Jerky Turkey #2"? (^:

Carlo's place.

[carlo3b]

That looks like my dream home!.....sigh it is soooooo neat to be a heart throb...ha!

[carlo3b]

but I don't know where Gore is at the moment...

Thats LEFTOVERS, not LEFTOUTS.... but I can understand the confusion...Bwhahahahahahah

[hosepipe]

"I'm feeding all the dark meat to my cat."

pj- YOU REALLY LOVE THOSE CATS.......
** The meat is the best part.....

[Ragtime Cowgirl]

sigh it is soooooo neat to be a heart throb

You know what they say about the way to a woman's heart, lol!

Carlo, I confess....my frig is full. There are a few unrecognizable containers shoved to the back. I sometimes enjoy the chemistry of cooking more than the actual meals. Oh, oh...when my dinner invitations are returned with a big NO THANKS, I'll know why. (^:

[speekinout]

Leftover Hangover Turkey Casserole

Sounds good! There really is a place for quick dinners that don't come from McD's or supermarket freezer. The best thing that can be said for these recipes is that the soups now come in low sodium varities.

What's quicker than a dinner made of a can of soup, a veg, a protein, and a starch, all baked with some topping? It can take longer to get the pizza delivered :-)

[Conservative4Ever]

Sounds interesting, but if it is just the same old recipes that are in my White Trash Cooking, cookbook, well I might have to give that some thought.

Red

[carlo3b]

... same old recipes that are in my White Trash Cooking, cookbook...

I have that same cookbook, it's where I got my start....LOLOL Now the Clinton Legacy Cookbook has class, check this out;

Beer-in-the-Rear Chicken  
Ingredients:

• Whole chicken fryer
• Olive oil
• Onion flakes
• Garlic flakes
• Rosemary
• Thyme
• Slice of onion
• Apple or celery

Instructions:
You will need a whole frying size chicken.  Prepare the bird to suit your individual taste,
except rub with: olive oil, onion flakes, garlic, flakes, rosemary, thyme, etc., inside and out.
Put a slice of onion, apple or celery in cavity of chicken.

Next, get a can of light beer, remove the tab and stab two additional holes in the top of can. Place the can upright into the cavity of the chicken.  Place chicken upright in a shallow baking pan in a 325º oven for 2 hours or until done.  These recipes are an example of the generosity of one of our Freeper friends that wishes to remain anonymous!
 
 

[Conservative4Ever]

OMGod you have that cookbook too??!! LOLOLOLOLOLOLOL. What a hoot!

Red

[FBD]

All your leftover are belong to us!

Thanks for the recipes!

[Landru]

"Beer-in-the-Rear Chicken"

Delicious done this way -- "indirect method" -- on a Weber Grill, too.

Although I know this recipe as either, "Drunken Chicken" or, "Dancing Chicken."

...so where/how can one buy your book, carlo?

[carlo3b]

...so where/how can one buy your book, carlo?

 

The Clinton Legacy Cookbook