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Happy Thanksgiving! Got Leftovers???
A Dad, Chef, Freeper ^ | Nov 28 2002 | Carlo3b

Posted on 11/28/2002 6:38:22 PM PST by carlo3b

God Bless America!
Only in a great country like ours can we enjoy the blessings of freedom, prosperity, abundance, and still have leftovers... LOL
If your home is anything like ours, can you eat all day, and into the night, leave a tidy some of food, (like that G'dawful gooey cranberry stuff) and still have more food than what you had before you started. Look at your refrigerator, is it any room left... well is there??? LOL
Here are some suggestions for that Turkey and trimmings that are still around!.....


TOPICS: Culture/Society; Editorial; Extended News; Free Republic; Miscellaneous; News/Current Events; Political Humor/Cartoons; Politics/Elections; Unclassified; Your Opinion/Questions
KEYWORDS: drunksleepyfreeper; food; foodie; foodies; foolishness; freerepublic; frivolity; fun; holiday; tg; thanksgiving
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To: Conservative4Ever; Exit148; Holding Our Breath; uglybiker; 2ndMostConservativeBrdMember; ...
It's finally here...The Clinton Legacy Cookbook, Just in time for Christmas, let me know by Freepmail if your interested!! Yehaaaaaaaaaaaaaaaaaa....
 
101 posted on 11/29/2002 1:40:14 PM PST by carlo3b
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To: carlo3b
Count me in. I don't have enough left-over turkey to make more than a couple of the delicious-sounding recipes you've provided. Thanks and I hope you had a wonderful Thanksgiving Day.
102 posted on 11/29/2002 2:09:57 PM PST by Angelwood
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To: carlo3b
A conflicted turkey, huh? Maybe he thinks he's a duck?


Why A Duck?

Nutrition Facts

The Low-fat Facts

The news that skinless White Pekin duckling breast is lower in fat and calories than skinless chicken breast still surprises a lot of people. But advances in the way White Pekin duckling are raised have resulted in a product that is lower in fat and calories than ever before - even lower than chicken. The numbers tell the story. Take a look:


Recipes


103 posted on 11/29/2002 2:15:49 PM PST by jellybean
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To: carlo3b
You have my order Oh Chef of the Future.
104 posted on 11/29/2002 2:16:21 PM PST by stanz
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To: carlo3b
These recipes look great. One question though. What's Broccoli Rabe?
105 posted on 11/29/2002 2:47:21 PM PST by MtHLancerFan
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To: MtHLancerFan
Broccoli Rabe

This is Broccoli Rabe! However you could use Broccoli florets, as in fresh Broccoli. Enjoy!

106 posted on 11/29/2002 3:04:33 PM PST by carlo3b
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To: stanz
....blush
107 posted on 11/29/2002 3:19:21 PM PST by carlo3b
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To: carlo3b
Happy Thanksgiving! Got Leftovers???
Yes.. but I don't know where Gore is at the moment...
108 posted on 11/29/2002 3:46:43 PM PST by exmoor
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To: carlo3b
Carlo, these are wonderful recipes! Casseroles are the best comfy foods, imho. They warm the home and become the favorite family classics. Thank you!

Turkey a la Larry King, lol! Wouldn't that be "Jerky Turkey #2"? (^:


Carlo's place.

109 posted on 11/29/2002 4:14:55 PM PST by Ragtime Cowgirl
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To: Ragtime Cowgirl
That looks like my dream home!.....sigh it is soooooo neat to be a heart throb...ha!
110 posted on 11/29/2002 4:32:08 PM PST by carlo3b
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To: exmoor
but I don't know where Gore is at the moment...

Thats LEFTOVERS, not LEFTOUTS.... but I can understand the confusion...Bwhahahahahahah

111 posted on 11/29/2002 4:35:37 PM PST by carlo3b
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To: PJ-Comix
"I'm feeding all the dark meat to my cat."

pj- YOU REALLY LOVE THOSE CATS.......
** The meat is the best part.....

112 posted on 11/29/2002 5:37:10 PM PST by hosepipe
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To: carlo3b
sigh it is soooooo neat to be a heart throb

You know what they say about the way to a woman's heart, lol!

Carlo, I confess....my frig is full. There are a few unrecognizable containers shoved to the back. I sometimes enjoy the chemistry of cooking more than the actual meals. Oh, oh...when my dinner invitations are returned with a big NO THANKS, I'll know why. (^:


113 posted on 11/29/2002 6:12:32 PM PST by Ragtime Cowgirl
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To: carlo3b
Leftover Hangover Turkey Casserole

Sounds good! There really is a place for quick dinners that don't come from McD's or supermarket freezer. The best thing that can be said for these recipes is that the soups now come in low sodium varities.

What's quicker than a dinner made of a can of soup, a veg, a protein, and a starch, all baked with some topping? It can take longer to get the pizza delivered :-)

114 posted on 11/29/2002 7:54:42 PM PST by speekinout
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To: carlo3b
Sounds interesting, but if it is just the same old recipes that are in my White Trash Cooking, cookbook, well I might have to give that some thought.

Red

115 posted on 11/29/2002 9:24:20 PM PST by Conservative4Ever
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To: Conservative4Ever
... same old recipes that are in my White Trash Cooking, cookbook...

I have that same cookbook, it's where I got my start....LOLOL Now the Clinton Legacy Cookbook has class, check this out;

Beer-in-the-Rear Chicken
 
Ingredients:Instructions:
You will need a whole frying size chicken.  Prepare the bird to suit your individual taste,
except rub with: olive oil, onion flakes, garlic, flakes, rosemary, thyme, etc., inside and out.
Put a slice of onion, apple or celery in cavity of chicken.

Next, get a can of light beer, remove the tab and stab two additional holes in the top of can. Place the can upright into the cavity of the chicken.  Place chicken upright in a shallow baking pan in a 325º oven for 2 hours or until done.  These recipes are an example of the generosity of one of our Freeper friends that wishes to remain anonymous!
 
 

116 posted on 11/29/2002 11:16:38 PM PST by carlo3b
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To: carlo3b
OMGod you have that cookbook too??!! LOLOLOLOLOLOLOL. What a hoot!

Red

117 posted on 11/30/2002 1:04:50 PM PST by Conservative4Ever
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To: carlo3b
All your leftover are belong to us!

Thanks for the recipes!
118 posted on 11/30/2002 2:20:42 PM PST by FBD
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To: carlo3b
"Beer-in-the-Rear Chicken"

Delicious done this way -- "indirect method" -- on a Weber Grill, too.

Although I know this recipe as either, "Drunken Chicken" or, "Dancing Chicken."

...so where/how can one buy your book, carlo?

119 posted on 12/01/2002 3:43:43 AM PST by Landru
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To: Landru
...so where/how can one buy your book, carlo?

 

The Clinton Legacy Cookbook


120 posted on 12/01/2002 5:05:09 AM PST by carlo3b
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