[a little elbow grease]

My wife's brother used to eat chicken every day of his life.

He loved chicken ........ sort of like Wade Boggs.

But he always wondered how "boneless chicken" could walk.

[montag813]

All this chaos over a measley 50k deaths. Ridiculous. Reopen America dammit!

[Buckeye McFrog]

as the poultry industry shifts away from de-boning to ramp up production.

As always the actual, practical reason is buried in the story.

[Huskrrrr]

Time to consult Granny Clampett’s book: 101 ways to cook Possum.

[Sir_Humphrey]

Boneless??

How did it walk?

[nopardons]

What on earth are "boneless: chicken legs? I've NEVER seen such an item sold in ANY grocery store or butcher shop in 5 different states, in my entire life? Boneless and skinless breasts....YES; legs...NEVER?

And this article says in Canada; so maybe this isn't in the USA.

[JoSixChip]

So now they are going to report every single shortage as an indication of even more terror to come. Just like they did with every death in the early stages of this thing. It amazes me, but some people would just rather watch the world burn unless they get their way. I blame the teacher’s unions.

[digger48]

Our local grocery had plenty of whole chickens the other day. Very few packages of cut-up birds

A week ago, there wasn’t a leg or thigh to be found.

I can cut the damned things up myself

[Hugh the Scot]

They are the most difficult kind to raise.

[dp0622]

Boneless chicken? How did it walk?

[Bonemaker]

“Goodbye, boneless chicken.”

My dogs will be pissed when they hear this.

[Harpotoo]

Got 2 packs of chicken tenders this morning! Thank you President Trump for nipping this in the wing day 1 of the grat no Chicken scare of 2020:-)

[Morpheus2009]

Can this virus survive in an oven at 350 to 400 degrees Fahrenheit?

[Diana in Wisconsin]

The BEST way to roast a chicken, IMHO, is like this:

Set your oven to 450 degrees. Put a cast iron pan in the oven and let it heat up while the oven heats.

While the oven heats up, take one chicken, no larger than four pounds, rinse and pat it dry with paper towels. Slather it with 1 Tbsp (front and back) with vegetable oil, sprinkle with salt and pepper.

When the oven is at 450 degrees and the pan is hot, CAREFULLY put the chicken into the pan. It’s going to sizzle! Let roast for 25-30 minutes, then TURN OFF THE OVEN and leave it in there for another 25-30 minutes until the breast temperature is at 120 degrees and the thigh is at 135 degrees.

Let rest 20 minutes, tented with foil, before carving.

Thank me now and thank me later. I will never roast chicken any other way ever again. :)

[dljordan]

The government hit the meat supply, not the virus.

[4yearlurker]

No problem. I still have my Forschner boning knives,steel,and stone from my meat cutting days.

[John S Mosby]

The ones at the farm aren’t boneless. Their legs keep em handy.

Fresh, good, and not from CHI-COMLAND. Same for our pigs-— they be free rangers, and peanut fed.

[Karma_Sherab]

It’s another facet to this plot - this one will take down Chick Fil’A

[Mr. Rabbit]

No boneless chicken?
There’s an app for that.
Get some regular chicken, and use the “knife” app. :)
It’s also cheaper.

[yldstrk]

Omaha Steaks has a huge sale on. I ordered meat half price.