Posted on 03/31/2015 6:33:43 AM PDT by Hojczyk
The leechbook is one of the earliest examples of what might loosely be called a medical textbook
It seems Anglo-Saxon physicians may actually have practised something pretty close to the modern scientific method, with its emphasis on observation and experimentation.
Bald's Leechbook could hold some important lessons for our modern day battle with anti-microbial resistance. line break
n each case, they tested the individual ingredients against the bacteria, as well as the remedy and a control solution.
They found the remedy killed up to 90% of MRSA bacteria and believe it is the effect of the recipe rather than one single ingredient.
Dr Freya Harrison said the team thought the eye salve might show a "small amount of antibiotic activity".
"But we were absolutely blown away by just how effective the combination of ingredients was," she said.
Dr Lee said there are many similar medieval books with treatments for what appear to be bacterial infections.
She said this could suggest people were carrying out detailed scientific studies centuries before bacteria were discovered.
The team's findings will be presented at the Annual Conference of the Society for General Microbiology, in Birmingham.
(Excerpt) Read more at bbc.com ...
Just in time, it appears.
It might work but where do you get a 1,000 year old onion?
Here's one of the ingredients if you want to roll your own. ( I posted this to the wrong thread yesterday )
I don't know where I got that, but I remember it
To this day, I eat a lot of raw onion in salads, sandwiches, and of course I cook with a lot of onions
I don't know if the anti-biotic thing is real or not, but I get sick about once every five years or so and THAT has been going on since my 20's .. well over 40 years
The eye of a garlic clove, if the green shoot is meant by “eye”, will make you sick.
Where the heck do you find 1000 year old onions?
I've got a few in my pantry. I'd be glad to ship them to you for a measly ....oh... 5.....uh....50.....uh.....5000 dollars...yeah 5000 for each one. Minimum order of ten...packaging and shipping charge not included. Yeah, 5000 clams per onion...that's the ticket. You send me the money, and I'll send you the onions. I promise...no, really....trust me. Just give me your credit card info and...
No, not with the other ingredients — the wine would go well in your tomato sauce, but oxgall (bile from an ox or cow) not so much.
Leaving the other 10% to multiply as a new onion-resistant super bacteria.
‘They found the remedy killed up to 90% of MRSA bacteria’
“”Leaving the other 10% to multiply as a new onion-resistant super bacteria.””
I was thinking the same thing...after all tptb tell us to take all the antibiotics so a resistant strain doesn’t emerge.
How many years would it take to get this recipe approved by the FDA for human use?
i raise garlic and eat the greens all the time very good with beer.never got sick.
Forget the onions and ox bile.
Lactoferrin, lactoferrin, lactoferrin
Do a search for MRSA + lactoferrin
Can’t find it right now but there is a case study of a woman with MRSA who didn’t respond to antibiotics and was treated with 50mg lactoferrin a day and was clear of it in three weeks.
interesting
Utilization of lactoferrin to fight antibiotic-resistant mammary gland pathogens.
Well, you don’t need to take it by the oral route. I know many would never consider it, but the rectal route for garlic will give you better absorption (via hemorroidal veins) because it not be destroyed via stomach acids and you can avoid first pass liver metabolism.
Garlic can reduce BP, reduce HDL cholesterol as well as anti-microbial effects.
You live in Nigeria, I take it.
I think the wine is there as clean water was unavailable.
The person who thought of adding a cows stomach must have moved to Scotland and become a chef.
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