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1,000-year-old onion and garlic eye remedy kills MRSA
BBC News ^ | March 30,2015 | Tom Feilden

Posted on 03/31/2015 6:33:43 AM PDT by Hojczyk

The leechbook is one of the earliest examples of what might loosely be called a medical textbook

It seems Anglo-Saxon physicians may actually have practised something pretty close to the modern scientific method, with its emphasis on observation and experimentation.

Bald's Leechbook could hold some important lessons for our modern day battle with anti-microbial resistance. line break

n each case, they tested the individual ingredients against the bacteria, as well as the remedy and a control solution.

They found the remedy killed up to 90% of MRSA bacteria and believe it is the effect of the recipe rather than one single ingredient.

Dr Freya Harrison said the team thought the eye salve might show a "small amount of antibiotic activity".

"But we were absolutely blown away by just how effective the combination of ingredients was," she said.

Dr Lee said there are many similar medieval books with treatments for what appear to be bacterial infections.

She said this could suggest people were carrying out detailed scientific studies centuries before bacteria were discovered.

The team's findings will be presented at the Annual Conference of the Society for General Microbiology, in Birmingham.

(Excerpt) Read more at bbc.com ...


TOPICS: News/Current Events
KEYWORDS: garlic; godsgravesglyphs; infection; mrsa; newsyesterday
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1 posted on 03/31/2015 6:33:43 AM PDT by Hojczyk
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To: Hojczyk

Just in time, it appears.


2 posted on 03/31/2015 6:38:50 AM PDT by Jewbacca (The residents of Iroquois territory may not determine whether Jews may live in Jerusalem)
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To: Hojczyk
1,000-year-old onion and garlic eye remedy kills MRSA

And helps make a great tomato sauce.
3 posted on 03/31/2015 6:40:22 AM PDT by needmorePaine
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To: Hojczyk

It might work but where do you get a 1,000 year old onion?


4 posted on 03/31/2015 6:43:27 AM PDT by prisoner6 (Unmutual and Disharmonious)
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To: Hojczyk; LUV W

Here's one of the ingredients if you want to roll your own. ( I posted this to the wrong thread yesterday )

5 posted on 03/31/2015 6:43:47 AM PDT by bert ((K.E.; N.P.; GOPc.;+12, 73, ..... Obama is public enemy #1)
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To: Jewbacca
Many years ago I came across the statement that the medicinal property of the leek family was anti-biotic

I don't know where I got that, but I remember it

To this day, I eat a lot of raw onion in salads, sandwiches, and of course I cook with a lot of onions

I don't know if the anti-biotic thing is real or not, but I get sick about once every five years or so and THAT has been going on since my 20's .. well over 40 years

6 posted on 03/31/2015 6:44:29 AM PDT by knarf (I say things that are true ... I have no proof ... but they're true)
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To: needmorePaine

The eye of a garlic clove, if the green shoot is meant by “eye”, will make you sick.


7 posted on 03/31/2015 6:45:22 AM PDT by PUGACHEV
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To: Hojczyk

Where the heck do you find 1000 year old onions?


8 posted on 03/31/2015 7:00:15 AM PDT by JRios1968 (I'm guttery and trashy, with a hint of lemon. - Laz)
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To: prisoner6
"where do you get....1000 year old onion"

I've got a few in my pantry. I'd be glad to ship them to you for a measly ....oh... 5.....uh....50.....uh.....5000 dollars...yeah 5000 for each one. Minimum order of ten...packaging and shipping charge not included. Yeah, 5000 clams per onion...that's the ticket. You send me the money, and I'll send you the onions. I promise...no, really....trust me. Just give me your credit card info and...

9 posted on 03/31/2015 7:10:04 AM PDT by driftless2 (For long term happiness, learn how to play the accordion.)
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To: needmorePaine

No, not with the other ingredients — the wine would go well in your tomato sauce, but oxgall (bile from an ox or cow) not so much.


10 posted on 03/31/2015 7:14:54 AM PDT by The_Reader_David (And when they behead your own people in the wars which are to come, then you will know...)
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To: Hojczyk
They found the remedy killed up to 90% of MRSA bacteria

Leaving the other 10% to multiply as a new onion-resistant super bacteria.

11 posted on 03/31/2015 7:22:29 AM PDT by KarlInOhio (Darth Obama on 529 plans: I am altering the deal. Pray I don't alter it any further.)
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To: The_Reader_David
No, not with the other ingredients — the wine would go well in your tomato sauce, but oxgall (bile from an ox or cow) not so much.

Italians will eat the oxgall. Fix it up nice, just like mama used to make.
12 posted on 03/31/2015 7:40:02 AM PDT by needmorePaine
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To: KarlInOhio

‘They found the remedy killed up to 90% of MRSA bacteria’

“”Leaving the other 10% to multiply as a new onion-resistant super bacteria.””

I was thinking the same thing...after all tptb tell us to take all the antibiotics so a resistant strain doesn’t emerge.


13 posted on 03/31/2015 7:43:10 AM PDT by exPBRrat
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To: Hojczyk

How many years would it take to get this recipe approved by the FDA for human use?


14 posted on 03/31/2015 8:07:05 AM PDT by The Great RJ (Pants up...Don't loot!)
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To: PUGACHEV

i raise garlic and eat the greens all the time very good with beer.never got sick.


15 posted on 03/31/2015 8:11:01 AM PDT by old gringo
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To: Hojczyk

Forget the onions and ox bile.

Lactoferrin, lactoferrin, lactoferrin

Do a search for MRSA + lactoferrin

Can’t find it right now but there is a case study of a woman with MRSA who didn’t respond to antibiotics and was treated with 50mg lactoferrin a day and was clear of it in three weeks.


16 posted on 03/31/2015 8:21:14 AM PDT by Suz in AZ
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To: Suz in AZ
Do a search for MRSA + lactoferrin

interesting

Comparable efficacies of the antimicrobial peptide human lactoferrin 1-11 and gentamicin in a chronic methicillin-resistant Staphylococcus aureus osteomyelitis model.

Synergistic antibacterial efficacies of the combination of bovine lactoferrin or its hydrolysate with probiotic secretion in curbing the growth of meticillin-resistant Staphylococcus aureus.

Utilization of lactoferrin to fight antibiotic-resistant mammary gland pathogens.

17 posted on 03/31/2015 8:45:02 AM PDT by mjp ((pro-{God, reality, reason, egoism, individualism, natural rights, limited government, capitalism}))
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To: PUGACHEV

Well, you don’t need to take it by the oral route. I know many would never consider it, but the rectal route for garlic will give you better absorption (via hemorroidal veins) because it not be destroyed via stomach acids and you can avoid first pass liver metabolism.

Garlic can reduce BP, reduce HDL cholesterol as well as anti-microbial effects.


18 posted on 03/31/2015 8:47:46 AM PDT by grumpygresh (Democrats & GOPe delenda est. President zero gave us patient zero.)
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To: driftless2

You live in Nigeria, I take it.


19 posted on 03/31/2015 8:51:56 AM PDT by A Formerly Proud Canadian (I once was blind, but now I see...)
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To: Hojczyk

I think the wine is there as clean water was unavailable.
The person who thought of adding a cows stomach must have moved to Scotland and become a chef.


20 posted on 03/31/2015 9:04:56 AM PDT by minnesota_bound
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