Posted on 01/07/2014 3:38:05 PM PST by hondact200
Kraft announces that you may not double dip this year because Kraft has not been supplying enough Velveeta Cheese throughout all of the USA. There is ample supply in Chicago but on the Coasts there may be a run on it
The dirty little secret is that Velveeta shines in cooking. It makes the best homemade mac ‘n cheese, when cooked down with butter and milk.
Prices on dairy products have shot up in recent weeks.
The last time they bounced up significantly was when Congress was delaying the Farm Bill. As soon as it passed, the prices dropped.
I suspect the current high prices are due to the same: Congress not passing the Farm Bill — yet.
The only time I buy Velveeta is when it’s a sale combo with another item I was going to buy making it’s cost less than the off brand cheese. FYI, it freezes well.
*gasp* Horrors!!!!
Nahhh...not really. Can’t stand the stuff.
What a blast from the past.
I don’t think I’ve eaten Velveeta in 50 years.
.
Okaaaayyy....I can see no earthly reason for shooting a block of Velveeta with a gun of ANY type, let alone a .357 Magnum. Tell me....was alcohol involved?
It’s actually “cheese product”. In the sense that potted meat is “meat product”. Note to self: never eat anything with “product” on the label.
Make your own.
Numerous recipes via google search: how to make velveeta type cheese
Yup. It’s some kind of polymer whipped-up with “oil” and colored with orange dye then salted to obtain your daily 2.3 grams of salt out of 2 ounces of “cheese”
Last year it was chicken wings that were ‘unavailable’.
Oh great....now I’ll have to eat Vasoline to balance out my dietary requirements...
Window caulking and emergency food storage.
Good news Citizen, Toilet paper shortage down 3 percent
from last year. Government suggests reusable fiber made
from recycled grocery bags...
First world problems...
> My kids hate that crap
I hate it too especially withe Rotel in it; makes me feel ill.
> My kids hate that crap
I hate it too especially withe Rotel in it; makes me feel ill.
Okaaaayyy....I can see no earthly reason for shooting a block of Velveeta with a gun of ANY type, let alone a .357 Magnum. Tell me....was alcohol involved?You don't shoot much, do you?
After I escaped childhood, I never ate another bite of Velveeta. That must have been at least 60 years ago.
I still remember how awful it was.
da horror
Disclaimer: Opinions posted on Free Republic are those of the individual posters and do not necessarily represent the opinion of Free Republic or its management. All materials posted herein are protected by copyright law and the exemption for fair use of copyrighted works.