[SpaceBar]

The dirty little secret is that Velveeta shines in cooking. It makes the best homemade mac ‘n cheese, when cooked down with butter and milk.

[kvanbrunt2]

amen

[NewHampshireDuo]

The dirty little secret is that Velveeta shines in cooking. It makes the best homemade mac ‘n cheese, when cooked down with butter and milk.

That's how mom taught me to make mac&cheese. She was no cook. I've been making it that way ever since. I ain't no cook either. Tastes good though.

[Aliska]

The dirty little secret is that Velveeta shines in cooking. It makes the best homemade mac ‘n cheese, when cooked down with butter and milk.

I only use a little bit of milk and no butter. I love it! Grind pepper on top.

Maybe a dab of butter would make it not so sticky and add a little more flavor. I make macaroni a lot of different ways but that is the quickest. I'm out of Velveeta. I don't think it would be good for your arteries though lol.

One of the popular Mexican restaurants, several locations, locally owned used to be so good. Now they have switched to a cheese that you can't chew and I practically choke on it. Tempted to take my own grated cheese but they wouldn't. My favorite pizza place screwed their pizzas all up, too.

[Cyber Liberty]

Absolutely correct. Velveeta is a great “cooking cheese.” It melts smooth and doesn’t separate without having to pad it with starch.

[Politically Correct]

The dirty little secret is that Velveeta shines in cooking. It makes the best homemade mac ‘n cheese, when cooked down with butter and milk.

No....no it doesn't.

[Reeses]

The dirty little secret is that Velveeta shines in cooking.

When used in an omelet, a 1 to 2 ratio of Velveeta to pepperjack cheese is heavenly, but using just Velveeta is terrible.