Posted on 04/27/2007 6:26:43 PM PDT by dirtboy
Healthy, Tasty... Expensive
STOCKHOLM (JP) - Farmers in northern Sweden are milking moose, hoping that cheese-lovers with deep pockets will develop a taste for moose cheese.
It's healthy and tasty - and very expensive (nearly $500 per pound) because moose milk is hard to obtain.
Christer & Ulla Johansson started the 59-acre "Moose House" - the only moose dairy farm in Europe - seven years ago in Bjursholm (400 miles north of Stockholm). Moose House has 14 moose in the fields, but only three cows (Gullan, Haelga & Juna) can be milked. The cows were found as abandoned calves in the woods around Bjursholm, and were taken in by the Johansson family. The domesticated moose stay outdoors all year, and weigh about 500 kilograms (1,100 pounds).
Why so expensive? Moose only produce milk between May and September, and it takes up to two hours to milk a moose, with each producing up to a gallon of milk per day. Moose milk contains 12% fat and 12% protein, is kept refrigerated and curdling is done three times per year yielding 660 pounds of cheese per year. Made in three varieties, the moose cheese can be sampled at the farms restaurant. Sales are mainly to upscale Swedish hotels and restaurants, and they have plans to export more cheese - especially their sour feta-type, which is laid down in oil and is easy to transport.
Moose House attracts 25,000 visitors per year, and is the main attraction in an activity center that also offers fishing, golf, canoe tours, and riding.
A moose once bit my sister...
This is hugh and series! Think I'll go take a shower...
Oh no, I can feel the Earth rumbling. Time to run the *f* away. :-)
I added the proper keywords for ya. :)
They're cute, but I wouldn't want one in the back yard, let alone 50 or so . . .
Machine Milking Moose
Just don't bring your sister.
bttt
Thank God they spared us the details.
I understand the time is HALF that on the females.....
No wonder the cheese is so damn expensive.
ping to photo.
Incredible.
ping.
“moose milk is hard to obtain.”
Says who?
Here’s some goofy for ya. lol
Lady Rita’s husband died toothless after a protracted illness.
Lady Rita Mosley,
4 Old Church Street,
Chelsea, SW3, England.
Here writes Lady Rita Mosley, suffering from cancerous ailment. I used to be married to
Sir David Mosley English man(Deceased).My husband was into private practice all his life before his death.
Our life together as man and wife lasted for three decades without child. My husband died toothless after a protracted illness. My husband and I made a vow to uplift the down-trodden and the less-privileged
individuals as he had passions for persons . I can adduce this to the
fact that he needed a Child from this relationship, which never came.
When my late husband was alive he deposited the sum of Twenty Million Great Britain Pounds Sterling
which were derived from his vast estates and investment in capital market with his bank here in UK. Presently,
this money is still with the Bank. Recently, my Doctor told me that I have limited days to live due to the cancerous problems I am suffering from. Though what bothers me most is the stroke that I
have in addition to the cancer. With this hard reality that has befallen my family, and me I have decided to donate this fund to you and want you to
use this gift which comes from my husbands effort to establish a charity home called “Mosley Charity Foundation” for the upkeep of widows, widowers, orphans, destitute, the down- trodden, physically
challenged children, barren-women and persons who prove to be genuinely handicapped financially.
I took this decision because I do not have any child that will inherit this money and my husband relatives
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I know where I am going. I do not need any telephone communication in this regard due to my deteriorating health and because of the presence of my husband relatives around me.I do not want them to
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As soon as I receive your reply I shall give you Directives on how to contact the bank in UK. I will also issue you
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herein.
Hope to hear from you soon.
Love,
Lady Rita Mosley
I’ve never milked a moose, so I’m not in a position to comment one way or the other.
I like to try different kinds of cheese. Moose cheese just isn't something I've had the opportunity to try. :-)
GACK! No details...please no details...
http://www.npr.org/templates/story/story.php?storyId=1313736
Weekend Edition Saturday, June 28, 2003 · It's moose milking season in Russia! Scott talks with Alexander Minaev, a moose researcher who enjoys the odd glass of moose juice.
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