Posted on 02/15/2006 6:48:50 PM PST by MS.BEHAVIN
It's a promise.
Now we just have to figure out how and when we'll get together.:)
J3 eh? :)
You spelled it right.
You are making my mouth water,that is one thing my family doesn't like, so I don't cook it.:(
Hmmmm....
Jinx's Powerfully Potent Pinto Potion?
JP4?
Tin Can Chowder a la Redneck
1 10-3/4 oz can condensed cream of mushroom soup
1 soup can reconstituted dry milk
1 tablespoon Wesson oil
1 can oysters, drained
1 can tuna in water, drained
A good shake of black pepper
Mix. Heat. Eat.
Love your screen name!
fast and wonderful recipe!
Thanks HTRN!
Ms.B
Ooooooo...sorry about the wrong gender thing. I'll bet she has some awesome dishes in her restaurant. I wish I had known about this when my son lived in San Jose...we could have gone.
Wo ist mein Kuchen?
Wow, Jinxy...that sounds reeeeeely good. But hot!!! I'd need a fire extinguisher after even tasting it! LOL!
This is one of my very favorite recipes and is pretty easy.
Quilted Cheesy Cornbread
1 pkg (about 8 1/2 oz) corn muffin mix
1 egg
3/4 c. sour cream
1/4 c. chopped pimento
1/4 c. green pepper, finely chopped (mild or hot, your choice)
1/2 t. garlic powder
1/4 lb. cheese, your choice, cut into strips
Line 8-inch square pan with foil; grease foil. In medium bowl, combine muffin mix, egg, sour cream, pimento pepper, and garlic powder; mix well (about half a minute). Spread evenly in prepared pan. Arrange cheese strips on top of batter in crisscross rows about 1 inch apart. Bake 20 minutes or until lightly browned. Serve warm.
It's very hot.
I made a milder version for church pot-luck last week. Two mild McCormick Chili packets, medium heat Pace Picante sauce, and one can of hot RoTel Tomatoes. No pickled Jalapenos!
The original version could have been part of the line-up in in LaurenMarlowe's chili-taster joke early in the thread! (Or was that LJ who posted that story?)
Chocolate Eclair Dessert
2 3 oz packages French Vanilla Pudding (or whatever suits your fancy - I like banana)
3 cups milk
Beat according to directions on the box.
Add 8 oz Cool Whip (fat or skinny)
Line bottom of 9 x 13” pan with however many whole graham crackers as it takes.
Pour in ½ the pudding. Add another layer of crackers and add the other ½ of the pudding. Then add one more later of crackers.
Topping.......best if you double it!
Melt in the microwave
3 Tablespoons oleo
3 Tablespoons milk
3 level Tablespoons cocoa
1 Tablespoon oil
Add 1 ½ cups powdered sugar
2 Tablespoons cornstarch
A drop of vanilla (or orange or cherry)
Beat until smooth and spread over the pudding and crackers
Chill over night
Every day I think "One day closer!! Woohoo!!"
I can't wait!
(breathing fire)
Aiyeee!!!
No really, the hotter, the better!
Thanks Jinxy!
*HUG*
Ms.B
Mrs.N....((HUGS)) Are you enjoying your vacation?
Ich habe immer doch gern fur Kirsche Kuchen!
I missed that story. Guess I'd better backtrack and pick it up. I was running late so just jumped in. My hubby would love it full-blast. He even uses Goldstarbrother's "Napalm" and has survived! LOL!
Disclaimer: Opinions posted on Free Republic are those of the individual posters and do not necessarily represent the opinion of Free Republic or its management. All materials posted herein are protected by copyright law and the exemption for fair use of copyrighted works.