This is one of my very favorite recipes and is pretty easy.
Quilted Cheesy Cornbread
1 pkg (about 8 1/2 oz) corn muffin mix
1 egg
3/4 c. sour cream
1/4 c. chopped pimento
1/4 c. green pepper, finely chopped (mild or hot, your choice)
1/2 t. garlic powder
1/4 lb. cheese, your choice, cut into strips
Line 8-inch square pan with foil; grease foil. In medium bowl, combine muffin mix, egg, sour cream, pimento pepper, and garlic powder; mix well (about half a minute). Spread evenly in prepared pan. Arrange cheese strips on top of batter in crisscross rows about 1 inch apart. Bake 20 minutes or until lightly browned. Serve warm.
Welcome to the Canteen, rimtop56, and thanks for adding your recipe.
Cornbread, sour cream and pimentos?
I'm there!
Wonderful rimtop!
Thank you!
Ms.B