Chocolate Eclair Dessert
2 3 oz packages French Vanilla Pudding (or whatever suits your fancy - I like banana)
3 cups milk
Beat according to directions on the box.
Add 8 oz Cool Whip (fat or skinny)
Line bottom of 9 x 13” pan with however many whole graham crackers as it takes.
Pour in ½ the pudding. Add another layer of crackers and add the other ½ of the pudding. Then add one more later of crackers.
Topping.......best if you double it!
Melt in the microwave
3 Tablespoons oleo
3 Tablespoons milk
3 level Tablespoons cocoa
1 Tablespoon oil
Add 1 ½ cups powdered sugar
2 Tablespoons cornstarch
A drop of vanilla (or orange or cherry)
Beat until smooth and spread over the pudding and crackers
Chill over night
What's THIS?
A recipe from "she who does not cook" ??!!!!
LOL
Atta girl, Ma!
*HUG*
Ya just couldn't resist, eh?
Thanks for your recipe!
Ms.B