Posted on 02/16/2005 1:06:24 PM PST by governsleastgovernsbest
Edited on 02/16/2005 1:22:13 PM PST by Admin Moderator. [history]
CNN liberal girly-man Bruce Morton just completed a segment on Inside Politics the point of which was to encourage Americans to stop boycotting French products.
His pitch came in the course of a segment demonstrating - through poll results and conciliatory remarks by Condi Rice - that American attitudes toward France are thawing.
He concluded his piece, standing at a bar with many bottles of (presumably French) wine in evidence, by instructing us "so have a glass of French wine, or eat a French fry - they're good!"
Thanks, Brucie, but when it comes to my personal economic foreign policy, I'll take guidance from my own principles, not from over-the-hill liberal hacks like you.
Haven't bought ANY French products in over two years. At first I missed my L'Oreal hair care products, but have found suitable replacements.
Monsior Morton, lisez mon droit!
Considering some of us never boycotted French products in the first place...
However, the potato itself is a New World plant. Didn't even exist in Europe until the Spanish brought it back. Given that, french fries have an undeniable American character, and I always thought that American fries was a much better alternative term than the overly-jingoistic freedom fries.
I'm sure he meant it as a joke.
Ivory Coast protesters
Can't say I agree with that - the Central Coast, from Paso Robles to Santa Ynez, has some excellent wineries.
I forgot to say east of the CENTRAL coast. Santa Ynez wines are great, but difficult to find here in Seattle for some reason.
"There are NO great California wines produced south of Livermore and east of the coast."
So sorry. Phillips Winery, a truck stop outside of Lodi, won Best Wine *overall* for their $6 Symphony at the State Fair a few years ago in the first blind judging.
Most of the wine that comes out of Napa Valley is from grapes purchased out of the Lodi area. Nasty little secret, that. I get a chuckle in harvest season when I'm on I-80 and I see the trucks carrying bins of grapes to Napa from the Valley.
The chuckle is because the wine snobs in the Bay Area pay $100-$300 a bottle for the same wines I can get under a different label for $20-$30.
Also, you'll find some sweet varietals such as Black Muscat and Semillion coming out of Amador County and they are quite respectable.
Isn't that one of Jr. Miller's "Girls that are too good looking to be on TV" girls.... or somesuch?
As all of our fallen heroes from this war, and all others, they..."Are asleep in the arms of the Lord". I don't know where the French are going to sleep although I would speculate it would be with some smelly, filthy, diseased left bank whore. They would prefer it that way.
I recently entertained some Australians...served South Dakota buffalo with a great Aussi merlot. No pretense out here on the prairie.
But it is just a dream. :^(
"The only crap that comes out of the Central Valley is Carlo Rossi and Charles Shaw."
True. That is the only crap. The rest of it is really good!!!
Wherever there is a Trader Joe's there is 2 buck chuck (Charles Shaw)
I know that many of the Chards in Napa buy grapes from the Central Valley for added sweetness. Most of the Central Valley, however, is too damn hot to grow anything more than that Thompson seedless crap and some poor quality high yield vinifera, most of which is processed by either Gallo or Franzia, who are related by marriage, btw.
Oh yea, and to the Germans: I now drink my imported beers from Great Britian and good old friend Austrailia. My lovely wife has found some Aussie wines that she will never part with. Thank you Aussies, and G'day mates.
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