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Woman says she lost job for eating bacon
Orlando Sentinel ^ | August 13, 2004 | Brian Baskin

Posted on 08/13/2004 12:59:38 AM PDT by Cincinatus' Wife

........"This is unusual in the sense that my client is not seeking an accommodation to practice a particular religious belief, but instead is being discriminated against because she is failing to conform to the religious belief of management," he said.

Officials with the Equal Employment Opportunity Commission, a federal agency that handles workplace-discrimination complaints, said Morales' case was "a groundbreaker."

But Kujaatele Kweli, CEO of Rising Star, said Morales was fired for insubordination, not for eating bacon. He said she cooked bacon in the office lunchroom's microwave after she was warned twice that her eating pork at work offended co-workers and clients. Rising Star produces self-help DVDs and is designing an Internet filter that would block sites Muslim parents might find inappropriate for their children.

The policy was put in place because "99 percent of our funding comes from a Muslim client," and 30 percent to 40 percent of Rising Star's 40 employees at the time were Muslim, Kweli said. The company now has a staff of five, he said.

"She was not fired because I or anybody found it offensive that she ate pork," Kweli said.

"She was fired because we established a rule that allowed Muslims and Christians to eat together, and Muslims and the rest of the staff could not eat together if we had allowed that to continue."...........

(Excerpt) Read more at orlandosentinel.com ...


TOPICS: Business/Economy; Crime/Corruption; Culture/Society; Front Page News; News/Current Events; US: Florida
KEYWORDS: discrimination; muslim; nonmuslim; religion
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To: GeronL

I knew a dog that ate a dishrag.


61 posted on 08/13/2004 1:57:44 AM PDT by HiTech RedNeck
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To: GeronL

LOL


62 posted on 08/13/2004 1:59:04 AM PDT by cyborg (http://mentalmumblings.blogspot.com/)
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To: HiTech RedNeck

well, I have decided to let dogs clean out my cats litter box.


63 posted on 08/13/2004 1:59:12 AM PDT by GeronL (KERRY: "I went to Cambodia with the CIA and all I got was a hat")
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To: cyborg
PORK NATION!

64 posted on 08/13/2004 2:01:31 AM PDT by GeronL (KERRY: "I went to Cambodia with the CIA and all I got was a hat")
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To: GeronL

http://www.porkboard.org/home/default.asp


65 posted on 08/13/2004 2:02:52 AM PDT by cyborg (http://mentalmumblings.blogspot.com/)
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To: cyborg
PORK Board? That sounds BORING. How about "We're here, we're pork, get used to it?"

66 posted on 08/13/2004 2:05:06 AM PDT by GeronL (KERRY: "I went to Cambodia with the CIA and all I got was a hat")
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To: cyborg; JohnHuang2
PORK Eaters Anonymous

67 posted on 08/13/2004 2:06:01 AM PDT by GeronL (KERRY: "I went to Cambodia with the CIA and all I got was a hat")
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To: cyborg
Seared pork

68 posted on 08/13/2004 2:06:32 AM PDT by GeronL (KERRY: "I went to Cambodia with the CIA and all I got was a hat")
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To: GeronL

Dog Haiku:

Cat is not all bad.
She fills the litter box with
little Tootsie Rolls

-unknown


69 posted on 08/13/2004 2:10:40 AM PDT by HiTech RedNeck
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To: maryz; GeronL; HiTech RedNeck; cyborg; Ichneumon
Oh, you poor, deprived souls! Here in Wisconsin, we have many brands of pre-cooked bacon--you just warm it up. From 10 seconds to two minutes, MAX, depending upon the amount. I haven't "fried" bacon for years....


70 posted on 08/13/2004 2:10:57 AM PDT by Watery Tart (And we deep-fry pickles here, too. So sue me.)
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To: Watery Tart

Maybe that stuff is ok, maybe it's as good as, er, watery tarts. Dunno. I always cook my own in a houn' dog slobber encrusted fryin' pan.


71 posted on 08/13/2004 2:12:32 AM PDT by HiTech RedNeck
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To: HiTech RedNeck

LOL


72 posted on 08/13/2004 2:12:46 AM PDT by GeronL (KERRY: "I went to Cambodia with the CIA and all I got was a hat")
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To: Watery Tart

That stuff is not too bad. But there ain't nothing like the smell of cooking bacon.


73 posted on 08/13/2004 2:13:36 AM PDT by GeronL (KERRY: "I went to Cambodia with the CIA and all I got was a hat")
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To: I still care

"...Perhaps a better alternative would be to provide her with a separate place to eat. But if keeps persisting in putting pork in the microwave, it won't be tolerated..."

People who are trying to keep kosher [or halal] must make their own accommodations, not expect others to alter their eating habits. I remember Dr. Laura talking about how happy she was to finally find a kosher Chinese restaurant.

I'm old enough to remember a time when complaining about someone having a BLT at work would be considered absurd.

It still is, even in these PC multicultural times.

I'm no expert, but my understanding is that kosher/halal food cannot even be kept in the same fridge as non, so the argument is dubious. This is essentially a power struggle.

This is America. Many of us eat pork. Our women sometimes show their ankles in public. Those from elsewhere who cannot handle it have plenty of places to go where they can avoid dealing with such things.

I wonder what the weather is like in Syria this time of year.


74 posted on 08/13/2004 2:17:31 AM PDT by walford (http://utopia-unmasked.us)
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To: HiTech RedNeck
Eeewww! Dog slobber!

Well....what if you're on Atkins?

75 posted on 08/13/2004 2:22:27 AM PDT by Watery Tart (And we deep-fry pickles here, too. So sue me.)
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To: HiTech RedNeck
The normal way to eat a BLT is cold.

Being sarcastic or absurd?

76 posted on 08/13/2004 2:23:39 AM PDT by iconoclast (Conservative, not partisan)
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To: GeronL

LOL. When I want that bacon smell in my house, I cook this stuff in a frying pan, instead.


77 posted on 08/13/2004 2:24:21 AM PDT by Watery Tart (And we deep-fry pickles here, too. So sue me.)
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To: Watery Tart
eeewwwww... pickles???

I have also heard of deep frying twinkies, which I don't understand

78 posted on 08/13/2004 2:26:08 AM PDT by GeronL (KERRY: "I went to Cambodia with the CIA and all I got was a hat")
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To: Dec31,1999

I agree completely.


79 posted on 08/13/2004 2:29:41 AM PDT by SirLurkedalot (God bless our Veterans!!! And God bless America!!! Molon Labe.)
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To: GeronL

The big thing this year (so I hear--ahem!) is deep-fried candy bars. Go figure


80 posted on 08/13/2004 2:32:34 AM PDT by Watery Tart (Deep-fried cheese curds--a way of life in Wisconsin.)
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