To: maryz; GeronL; HiTech RedNeck; cyborg; Ichneumon
Oh, you poor, deprived souls! Here in Wisconsin, we have many brands of pre-cooked bacon--you just warm it up. From 10 seconds to two minutes, MAX, depending upon the amount. I haven't "fried" bacon for years....
70 posted on
08/13/2004 2:10:57 AM PDT by
Watery Tart
(And we deep-fry pickles here, too. So sue me.)
To: Watery Tart
Maybe that stuff is ok, maybe it's as good as, er, watery tarts. Dunno. I always cook my own in a houn' dog slobber encrusted fryin' pan.
To: Watery Tart
That stuff is not too bad. But there ain't nothing like the smell of cooking bacon.
73 posted on
08/13/2004 2:13:36 AM PDT by
GeronL
(KERRY: "I went to Cambodia with the CIA and all I got was a hat")
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