Replies

To: Watery Tart

Maybe that stuff is ok, maybe it's as good as, er, watery tarts. Dunno. I always cook my own in a houn' dog slobber encrusted fryin' pan.

71 posted on 08/13/2004 2:12:32 AM PDT by HiTech RedNeck

To: HiTech RedNeck

Eeewww! Dog slobber!

Well....what if you're on Atkins?

75 posted on 08/13/2004 2:22:27 AM PDT by Watery Tart (And we deep-fry pickles here, too. So sue me.)

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