The big thing this year (so I hear--ahem!) is deep-fried candy bars. Go figure
I heard about deep-fried Snickers bars available at the local fair, but I can't imagine why anyone would want to eat a fried chocolate candy bar. It sounds pretty gross. Wouldn't it just melt in the oil? Or, if it were dipped in batter before frying, the whole thing would be a gooey mess to eat.
If the microwave oven was a shared appliance for all the employees (not her personal oven), then the company should be able to set its own policy for use of the oven. Too bad the woman had to be fired for this, but maybe she can find work somewhere else or start her own company. It looks like Rising Star isn't doing too well anyway (only 5 employees, down from 40).