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Who left the dimensional door open? - Thread 031
Online News ^
 | 1/29/2002
 | Unknown
Posted on 02/07/2003 12:24:01 AM PST by acnielsen guy
THREAD 031
 
  
 
 
 Dregs and Flakes
 
   Posts since 1/29/02
    33,205 
 
TOPICS: Chit/Chat; Dimensional Doorway; Food; Humor; Miscellaneous; Weird Stuff
KEYWORDS: chat; dd; food; humor; mdm; misc; weird
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To: lodwick
    Huh?
Everything in moderation I say...
 
81
posted on 
02/07/2003 1:47:07 PM PST
by 
Sundog
(Cheers....)
 
To: lodwick
    One of the side effects of my line of work 
K2 is that I have to deal with Texas Instruments engineers. They do their best to think of their own ideas.
 
82
posted on 
02/07/2003 1:50:52 PM PST
by 
Sundog
(Cheers....)
 
To: Sundog
    Very cool - thanks for the info and continued success to you and TI, and all your customers.
83
posted on 
02/07/2003 3:24:18 PM PST
by 
lodwick
(Only conservatives wish everyone success.)
 
To: Sundog; lodwick
    What Loddy said.
84
posted on 
02/07/2003 3:26:52 PM PST
by 
Kathleen
 
To: Kathleen; lodwick
    Hi guys.. Have we all eaten, or are we still drinking.. or both? ;)
85
posted on 
02/07/2003 3:43:33 PM PST
by 
grannie9
(would someone untie me, for a minute? Never mind.. leave me tied. it's safer..)
 
To: lodwick
    For some reason she couldn't download it.. I think it probably downloaded but she couldn't find it..
86
posted on 
02/07/2003 3:45:41 PM PST
by 
grannie9
(would someone untie me, for a minute? Never mind.. leave me tied. it's safer..)
 
To: Kathleen; habs4ever
    Have a great big London Broil to cook to go with the Mac. salad.. I'm not listening to Habs.. ;)
87
posted on 
02/07/2003 3:46:51 PM PST
by 
grannie9
(would someone untie me, for a minute? Never mind.. leave me tied. it's safer..)
 
To: grannie9
    I have pizza dough rising, and it's Happy Hour. ;-)
London Broil is thawing in the fridge for tomorrow. :-)
88
posted on 
02/07/2003 3:48:50 PM PST
by 
Kathleen
(what a day, what a day.....)
 
To: Kathleen; lodwick
    Appreciate it Kathleen, Lodwick, your chat here cheers me up when things are slow. What a pleasure it is to find such a coterie out in cyberspace.
(I actually found this thread by going to the first ever dimensional doorway posting and then reading - or scanning forward all the way to what was current.)
This thread has gone through quite a few variations of the dregs and flakes logo...
 
89
posted on 
02/07/2003 3:56:02 PM PST
by 
Sundog
(Cheers....)
 
To: Kathleen
    It's the weekend Baby.. Like Delbert McClinton says.. It's the weekend baby.. what's goin on? 
Will you have to work?
90
posted on 
02/07/2003 3:56:24 PM PST
by 
grannie9
(would someone untie me, for a minute? Never mind.. leave me tied. it's safer..)
 
To: Kathleen
    I made Pizza the other night.. Lots of veggies and three cheeses.. I didn't like the dough, tho.. ;)
Next time I'm making my own.. no lie..
91
posted on 
02/07/2003 3:57:42 PM PST
by 
grannie9
(would someone untie me, for a minute? Never mind.. leave me tied. it's safer..)
 
To: Sundog
    You didn't post to me, but we're so glad you joined us. I'm a little bit nervous about the fact that you've read allll our threads tho.. lol
92
posted on 
02/07/2003 4:04:00 PM PST
by 
grannie9
(would someone untie me, for a minute? Never mind.. leave me tied. it's safer..)
 
To: grannie9
    Noooo, Sweet Thang, no work this weekend. Domestic engineering, parking my butt in front of a fire and quality relaxation time are on the agenda for me, I hope. lol
93
posted on 
02/07/2003 4:07:39 PM PST
by 
Kathleen
 
To: grannie9
    I make my own dough in the bread machine, and it comes out perfect every time. So far...;-)
94
posted on 
02/07/2003 4:08:25 PM PST
by 
Kathleen
 
To: Sundog
    It's nice to have you with us here, Sundog. ;-)
95
posted on 
02/07/2003 4:09:23 PM PST
by 
Kathleen
 
To: Kathleen
    I don't have a bread machine here, but I have a nice new mixer with a dough-hook... ;) Yahhhhhhhhhhhhooooooo...and ribbit..
96
posted on 
02/07/2003 4:16:42 PM PST
by 
grannie9
(would someone untie me, for a minute? Never mind.. leave me tied. it's safer..)
 
To: grannie9
    That'll work. :-)
97
posted on 
02/07/2003 4:25:52 PM PST
by 
Kathleen
(ribbit backatchya)
 
To: grannie9
    What exactly is the cut known as a London Broil, and why didn't BigFella get the Tenderloin of Beuf?
98
posted on 
02/07/2003 4:46:45 PM PST
by 
lodwick
(Only conservatives wish everyone success.)
 
To: Sundog
    I'm glad that you joined in on what has to be one of the most esoteric of all the FR threads - not everyone can hack it here.
Cheers to all who can pass through the Doorway - and stay for very long.
99
posted on 
02/07/2003 4:50:14 PM PST
by 
lodwick
(Only conservatives wish everyone success.)
 
To: lodwick
    roll it - next.
100
posted on 
02/07/2003 5:12:20 PM PST
by 
lodwick
(Only conservatives wish everyone success.)
 
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