[Morgana]

FReepers I once worked at a Chinese restaurant. Anything at all can and does happen, don't eat there.

[escapefromboston]

Ancient Chinese secret

[broken_clock]

Fortune cookie say, “that wasn’t chicken”.

[Governor Dinwiddie]

These are the same people who make our vitamins, medicines, auto parts, etc. etc. etc …

[Fiji Hill]

I have been to a lot of Chinese restaurants, but although I have seen many exotic items on menus, I have never seen venison.

[Paal Gulli]

Popular Chinese restaurant caught with ROADKILL in its freezer

04/24/2026 8:42:34 AM PDT · by DFG · 48 replies
UK Daily Mail ^ | 04/24/2026 | Rachel Bowman

https://freerepublic.com/focus/f-chat/4376277/posts

Search function works fine.

[Governor Dinwiddie]

I once walked behind a chinese restaurant and this ancient 100 year old chinaman, was plucking some kind of dead bird in the alley. He had a cigarette dangling from his mouth with an ash about 2 inches long. I don't eat chinese food.

Now Vietnamese food is a different story (in the USA). Vietnamese restaurants seem to spotless and on the up and up.

[butlerweave]

It’s free so more profit

[faithhopecharity]

always cautious about any restaruant food that is chopped into small pieces or ground up

tho, I love Chinese food

ha!

[Morgana]

[Diana in Wisconsin]

“...a deer believed to be roadkill stored in a freezer alongside food items intended for customers, authorities said.”

Oh, The Humanity! Look in MY freezers. Raccoon and Coyote hides, a BELOVED cat needing to be buried once the land thaws, a bear skull...

Get over yourselves.

[Godzilla]

Just eat around the tread marks . . . . .

[lee martell]

“...a report that an employee was seen skinning dead animal!!..”

“What? Americans want their animals skinned live now?”

[caddie]

Sizzling Happy Possum.

[Flaming Conservative]

The ingredients necessary for mimicking the Chinese take-out tastes are soy sauce, dark soy sauce, sesame oil, and oyster sauce. (If allergic to shellfish, they make a mushroom based “oyster” sauce.) There are other ingredients, but those four are essential. A great internet site for recipes creating Chinese take-out dishes is “The Woks of Life”. It’s put together by a family who ran a Chinese restaurant.

[Mercat]

In our state if a deer is killed on the road, the deputy sheriff either takes it home for his own use or there is a list of people he can call. No big deal.

[eastexsteve]

I had a former employee once tell me he left Michigan just in time. The owner of the Chinese restaurant he dined at often was arrested for cat-rustling.

[allendale]

The price of beef is very high and getting higher.Really wonder what is in those burgers, sausages and chili.

[the OlLine Rebel]

Usually one expects to find this sort of thing at a Moslem halal shop.

[Flag_This]

Maybe this is why I can never make my stir fry taste like the restaurant’s…

[citizen]

30-some years ago my company held an outdoor luncheon for the employees. It was catered by Roadkill Barbeque.