Posted on 11/24/2025 6:06:49 PM PST by Morgana
Campbell Soup Company is facing an employment discrimination and retaliation lawsuit in Wayne County Circuit Court after a former security analyst alleged he was fired for reporting inappropriate conduct by a senior executive.
The complaint, Garza v. Campbell Soup Company, case number 25-018465-CD, was filed on November 20, 2025, by the Runyan Law Group on behalf of plaintiff Robert Garza. The defendants are Campbell Soup Company and supervisor J.D. Aupperle.
The claims—centered on a secretly recorded tirade in which a senior vice president allegedly mocked the company’s products, its customers, and Indian employees—challenge the credibility of Campbell’s public values and highlight broader concerns about how corporations handle discrimination complaints.
Campbell Soup Company told Newsweek that—if the recording was legitimate—the comments were unacceptable and did not reflect its values, adding that the executive was on leave while an investigation was carried out.
Newsweek contacted attorneys for Garza for comment via email outside of normal office hours on Monday. Why It Matters
The lawsuit against Campbell Soup Company raises serious questions about executive accountability, workplace culture, and retaliation inside one of America’s most recognizable brands.
It could shape not only the company’s internal response but also wider conversations about employee protections, corporate transparency, and the consequences of leadership misconduct.
(Excerpt) Read more at newsweek.com ...
Nooooooo... is that the one they serve in the Senate chow hall? I forgot all about that, it’s on the menu by law or something. That’s a great idea!
I’m gonna look that one up.
https://www.senate.gov/about/traditions-symbols/senate-bean-soup.htm
It seems to me the soup should have some carrots, at least; but these are the versions on the Senate website.
If it's real he'll be on the soup line soon enough.
Sure changed since they left Camden...
That doesn’t sound much better than something out of a can, besides, making cream gravy is so easy and quick.
It’s probably not better, but useful for preppers in an emergency situation; and probably without many additives found in canned food.
Now that you mention it I often use flour & bacon grease for the roux & canned Evaporated Milk; that about as “prepper” as you can get. If I can get fresh milk or half and half of course that’s better.
But Evaporated Milk makes a fine base sausage gravy, or a kind of Béchamel. Just about any fat will work, butter is excellent, beef fat, etc.
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