Posted on 11/24/2025 6:06:49 PM PST by Morgana
Campbell Soup Company is facing an employment discrimination and retaliation lawsuit in Wayne County Circuit Court after a former security analyst alleged he was fired for reporting inappropriate conduct by a senior executive.
The complaint, Garza v. Campbell Soup Company, case number 25-018465-CD, was filed on November 20, 2025, by the Runyan Law Group on behalf of plaintiff Robert Garza. The defendants are Campbell Soup Company and supervisor J.D. Aupperle.
The claims—centered on a secretly recorded tirade in which a senior vice president allegedly mocked the company’s products, its customers, and Indian employees—challenge the credibility of Campbell’s public values and highlight broader concerns about how corporations handle discrimination complaints.
Campbell Soup Company told Newsweek that—if the recording was legitimate—the comments were unacceptable and did not reflect its values, adding that the executive was on leave while an investigation was carried out.
Newsweek contacted attorneys for Garza for comment via email outside of normal office hours on Monday. Why It Matters
The lawsuit against Campbell Soup Company raises serious questions about executive accountability, workplace culture, and retaliation inside one of America’s most recognizable brands.
It could shape not only the company’s internal response but also wider conversations about employee protections, corporate transparency, and the consequences of leadership misconduct.
(Excerpt) Read more at newsweek.com ...
I do too. Love it.
I got an award for this...Here’s my Spicy Navy Bean soup recipe:
I scrub, rinse several times, and then soak 2 cups navy beans with fresh water overnight.
In the crockpot with water 1 1/2” over beans for 5 1/2 hours on high:
1.0 ounce of vegetable oil MAX (heart healthy Omega 3) Sunflower/Canola/Olive oil mix, no Soybean! Less is better, don’t eyeball it!
2 or 3 small okra (sliced up)
3 small green onions (sliced up)
7 or 8 small dried whole red pepper pods (Hot) Cayenne
1/4 teaspoon Mexican chili powder (just for the beautiful golden color)
3/4 teaspoon seasoning salt and 1/4 teaspoon pepper (add at the last 2 hours only!)
After in the bowl I give it a couple twist of a McCormick Peppercorn Medley Grinder and serve with a hard loaf style bread or corn bread
This is almost up there with Bud Light Tranny in “how to destroy your brand” marketing.
Thank You! That looks very good.
It reminds me of one we used to make with sausage and spinach, for a brunch after our friends did the Christmas Count.
https://en.wikipedia.org/wiki/Christmas_Bird_Count
Their old time line of soups used to be excellent. Pepper Pot, Snapper, Scotch Broth. Unfortunately they dropped them.
How exactly does one ‘scrub’ beans ?
:-)
Oddly I do. I will buy cream of chicken, cream of mushroom, and cream of celery generic only. I use this as my base and add leftover meats, veggies, spices, etc and make good soup in 15 minutes. Straight out of the can it is sub standard to say the least. If I have time on my hands I will make my own chicken broth or beef broth and use this as my base. It is not hard better than anything from a can but Progresso is pretty damn good.
With a soft bristle toothbrush?
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I tried progreso and wanted to like it but it’s not just as good as Campbell.
> Campbell’s soup has about 2000mg sodium per can
Your comment surprised me, I didn’t think it was that high. So I looked it up on the can. You’re right. Holy cow, that’s really something.
The secret is liquid smoke.
That’s why I make all my soups these days...canned are all too salty.
My son adds sausage sometimes.
Soup? Soup is easy as pie.
I used to buy their mushroom creams for bases too, but I gave them up.
Try Progresso lentil over linguini with black pepper and olive oil. Add a couple of grates of parmagiana and some good crispy bread.
Except homemade canned/jar.
I was complaining yesterday their soups were full of soy.
Yeah, I didn’t notice this stuff until my heart numbers started going in the wrong direction. Now I’m very cautious.
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