“However, as a neurologist, I can tell you that there are some other surprising and lesser-known foods you should avoid in order to prevent serious neurological issues.
I never eat these four foods:”
I knew this over 70 years ago!
Unpasteurized milk tastes lots better.
There are risks. I’ll decide for myself.
I loved the grouper in Alaska.
4 things nobody should eat.
How surprising.
/s
They get the obvious right, only sometimes.
Why-oh-Why did “Safe and Effective” guidance fall off the map with “that thing that some people did”?
Warning people about damaged cans and botulism and eating raw pork somehow don’t seem relevant to the title, I think we expected something about more subtle effects of some foods, on the brain.
“I’m a brain surgeon, things I avoid to keep my heart healthy”
1. I will not cross a street without looking both ways.
2. I only scuba dive with a partner.
3. I wear a dust mask in dusty work places.
Oh, and #5) Never shake a baby.
Around 90% of wild plants are inedible to humans, and many of the remaining 10% are not something a human would ever eat unless starving. In contrast, only around 10% of wild animals are inedible to humans. With garlic, butter, and a smokey fire, most of the 90% are delicious. Humans are hunters. Without great care, and double blind studies, most gathered food is toxic. Let the animals eat your veggies for you. They don’t have long to live.
My neighbor, a neurologist, swears everyone middle aged and up should take fish oil, beet root, and a handful of fruit-based anti-oxidants and flavanoids together with Cialis every night (male and female).
Flushes out the brain.
Wife and I do it. Other than wife having a headache in the AM, haven’t noticed any changes. LOL.
I knew of a family on Gambell Island in the Bering Strait who all got trichonosis from eating fermented walrus flipper so there’s that…
The doctor left out one of the most important things to avoid:
NBC-CBS-ABC-MSLSD-CNN-NYTIMES-WASHPOST and any other entity that qualifies as The Drive-By Media.
And keep out of Cincinnati
Unpasteurized milk.
Don’t the Amish drink unpasteurized milk?
They seem pretty healthy.
[[3. Uncooked or undercooked pork ]]
OK so what is ‘undercooked pork’? anything below 165? or the new guideline of 145? (Since trichinosis is almost completely eradicated in domestic pork evidently)
Used to be we had to eat pork cooked to hockey puck toughness- but they’ve recently lowered the temp guideline because of how pork is raised now which has eliminated, or mostly so anyways, trichinosis-
1. Canned foods that appear damaged
Dd remembered a 1930s Hispanic family on the High Plains who all died from improperly canned hot peppers.
But Dr.: “Ever eat a pine tree? Many parts are edible”.
I prefer damaged, out of date canned foods, large barracuda and wild hog cooked rare.
Wow, someone made one of those “NEVER Eat These 4 Foods!!!” Internet clickbaits into an actual article! 😜
Seemed like click bait.
Turned out it was a fine, well-written article.
Reef fish for sure know what you’re eating