[Uncle Miltie]

Unpasteurized milk tastes lots better.

There are risks. I’ll decide for myself.

[Dr. Sivana]

Unpasteurized milk tastes lots better<

When we lived in rural Illinois, a local teen boy sold us goat milk. He calledus when the goat was milked, and I picked up the milkwhen it was still warm. No chance of those diseases when the milk is that fresh.

[Flaming Conservative]

Yuk. My husband says it tastes (and smells) like guts.

[reed13k]

My understanding is that the commercial temps that can be done very fast exceed the boiling point, and likely cause a change in taste as a result.

There are multiple methods lower temp (~70) for a long time, higher temp (~130) for a shorter timer, and the commercial method which is over 200.

I’m guessing that if the lower temp for long time was used it would end up closer to unpasteurized taste.

For me as long as it’s whole milk I’m ok either way. That skim milk stuff may as well be water.

[Bullish]

I avoid drinking milk. I had all the milk I needed as a baby... Problem solved.

[BlackbirdSST]

Unpasteurized milk tastes lots better.

As a lad bailing and pitching hay for my uncle, we'd dip it right out of the cooler vat. That stuff was headache inducing cold too but never got sick from it.