Unpasteurized milk.
Don’t the Amish drink unpasteurized milk?
They seem pretty healthy.
BRAVE AI:
Amish Raw Milk
Many Amish individuals do drink unpasteurized milk, but it is not accurate to say that all Amish people consume it, and some choose not to due to health risks. Raw milk consumption is part of traditional Amish farming practices, and some Amish farmers sell unpasteurized dairy products.
However, even within Amish communities, practices vary—some Amish farmers obtain state permits for raw milk sales, while others avoid regulation due to religious or cultural objections.
Notably, some Amish individuals and those familiar with Amish farms caution against regular consumption of raw milk. For example, a milk truck driver who collects from both Amish and non-Amish farms stated he would never drink large amounts of raw milk or allow his children to consume it, citing the risk of contamination even on clean farms.
Similarly, not all Amish people drink raw milk; some avoid it due to awareness of potential pathogens.
Raw milk carries health risks, as harmful bacteria like Listeria and E. coli can be present even with good hygiene.
These risks have led to outbreaks linked to Amish-produced raw dairy products, including a 2014 Listeria outbreak tied to an Amish farm’s milk that resulted in hospitalizations and a fatality.
Despite these dangers, some consumers, including members of buyers’ clubs, seek out Amish raw milk for its perceived taste and health benefits, believing it to be more natural and nutritious.
However, scientific evidence does not support claims that raw milk is significantly more nutritious or safer than pasteurized milk.
except for the ones who aren’t healthy and they can’t figure out why-