Posted on 04/03/2025 2:40:59 PM PDT by nickcarraway
New study suggests a specialized low-calorie keto diet could reverse biological aging by more than six years A groundbreaking study from Spain has uncovered remarkable evidence that a very low-calorie ketogenic diet might literally turn back the clock on aging at the cellular level. The research, focusing on individuals with obesity, found that this specialized eating approach could reverse biological aging by more than six years—potentially opening new doors for health interventions beyond mere weight loss.
Powered By TrackerDistroScale Logo What the research discovered about aging and obesity The Spanish researchers examined two distinct groups: individuals with normal weight and those classified as having obesity. Using sophisticated measurements called epigenetic clocks—which assess biological rather than chronological age—the scientists made a concerning discovery. People with obesity were biologically “older” by approximately 4.4 years compared to their normal-weight peers of the same chronological age.
This accelerated aging helps explain why obesity, which affects more than 40% of American adults, increases risk for numerous chronic diseases and shorter lifespans. The correlation between excess weight and faster aging occurs through changes in DNA methylation patterns—essentially affecting how genes express themselves without altering the genetic code itself.
How the diet intervention transformed biological age In the most fascinating segment of the study, researchers followed participants with obesity through a 180-day very low-calorie ketogenic diet program. The results were nothing short of remarkable:
After just 30 days on the diet, participants showed a biological age reduction of 6.1 years This age reversal was sustained throughout the entire six-month study period By the study’s conclusion, the average epigenetic age decrease was 6.2 years Participants experienced improvements in glucose levels and insulin sensitivity The diet appeared to affect specific DNA methylation patterns associated with aging Higher levels of ketone bodies in the blood correlated with slower biological aging The effects persisted even after accounting for weight loss alone “These findings suggest that nutritional choices can influence biological aging processes in measurable ways,” notes the research paper. “The connection between ketosis and epigenetic regulation appears particularly significant.”
What makes this ketogenic approach different The very low-calorie ketogenic diet differs from standard weight loss approaches in several fundamental ways. Unlike typical calorie restriction, this diet specifically induces a metabolic state called ketosis, where the body shifts from burning glucose to burning fat for energy.
Originally developed in the 1920s to manage epilepsy, ketogenic diets have gained popularity for weight management in recent decades. However, the version used in the study was more structured and medically supervised than typical commercial “keto” plans.
The diet works by dramatically reducing carbohydrate intake while moderating protein and increasing healthy fat consumption. This macronutrient shift forces the body to produce ketone bodies, particularly beta-hydroxybutyrate, which researchers believe may directly influence cellular aging mechanisms.
The science behind biological versus chronological aging Understanding the distinction between chronological and biological aging helps explain why these findings matter. While everyone ages chronologically at the same rate—one year per year—biological aging can accelerate or decelerate based on genetics, lifestyle, and environmental factors.
Epigenetic clocks measure biological age by assessing patterns of DNA methylation across specific regions of the genome. These patterns change predictably with age but can be influenced by health conditions and behaviors.
When biological age exceeds chronological age, individuals face higher risks of age-related diseases and mortality. Conversely, when biological age runs “younger” than chronological age, this typically correlates with better health outcomes and potentially increased longevity.
Potential implications for health and longevity The implications of this research extend beyond weight management. If dietary interventions can genuinely reverse aspects of biological aging, this could represent a paradigm shift in how medicine approaches age-related diseases.
For the millions of Americans struggling with obesity, the study offers a new perspective: beyond the cosmetic and immediate health benefits of weight loss, appropriate dietary changes might actually reverse some accumulated cellular damage.
The researchers observed that participants also experienced improvements in multiple metabolic markers, including blood glucose regulation. This finding has particular relevance for the estimated 96 million American adults with prediabetes, many of whom have obesity.
Important considerations and cautions Despite the promising results, medical professionals emphasize the need for perspective and caution. The very low-calorie ketogenic diet used in the study requires careful implementation and monitoring, particularly for individuals with existing health conditions.
This type of restrictive eating plan comes with potential risks, including nutrient deficiencies, electrolyte imbalances, and effects on bone density if followed improperly or for extended periods without supervision. These concerns become especially relevant for older adults, pregnant women, and people with certain medical conditions.
The study also raises questions about sustainability. While participants maintained the diet for 180 days under research conditions, real-world adherence to such restrictive eating patterns tends to diminish over time.
Future research directions The Spanish study, while compelling, represents an early exploration of how ketogenic diets might affect biological aging. Scientists note several important avenues for future investigation:
First, larger and more diverse participant groups are needed to confirm these findings across different populations and age ranges. The current study focused primarily on middle-aged adults with obesity.
Second, longer-term follow-up would help determine whether the biological age reversal persists after the diet ends or if continued dietary modifications are necessary to maintain the benefits.
Third, researchers hope to identify the precise mechanisms connecting ketosis to epigenetic changes, potentially leading to more targeted interventions that might not require such restrictive dieting.
Practical takeaways for those interested in ketogenic approaches For individuals intrigued by these findings, nutrition experts suggest several important considerations before attempting any ketogenic diet:
Consult healthcare providers before beginning any restrictive eating plan, particularly those with existing health conditions or taking medications.
Recognize that the study used a specific medical protocol that differs from popular ketogenic diets found in books and websites.
Consider that any substantial weight loss—regardless of the specific diet followed—tends to improve metabolic health markers.
Focus on nutrient-dense foods rather than simply meeting macronutrient ratios, as quality of nutrition remains important even in ketogenic approaches.
Be wary of extreme calorie restriction without proper medical supervision, as this can lead to nutrient deficiencies and other health complications.
As research continues to evolve, the connection between diet, obesity, and aging offers tantalizing possibilities for improving health span—the number of years lived in good health. While not a fountain of youth, the emerging science suggests that what we eat may influence not just how long we live, but how well we age along the way.
BFL
I thought Keto was low carb, not low calorie
Article doesn’t seem to say how many calories the study considered low-calorie.
This is a combination of both.
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I don’t like where I was 6 years ago. I think I’ll stay where I am.
“The diet works by dramatically reducing carbohydrate intake while moderating protein and increasing healthy fat consumption. This macronutrient shift forces the body to produce ketone bodies, particularly beta-hydroxybutyrate, which researchers believe may directly influence cellular aging mechanisms.”
It’s low carb, but also moderate protein.
LOL! Yes, that’s the way it goes, isn’t it?
I was with a lifestyle chiropractic group about 5 years ago and they pushed a no-carb, intermittent fasting diet. I asked a trainer what other diets are good. “This one,” she said, pointing to hers. Their branded vitamins were outrageously expensive.
I could be wrong, but I think in some ways Keto mimics low calorie diets.
Don’t put your 6-year-old on this diet!
I am sorry. Any article that provides conclusions about a “study” that does not provide links to the study is questionable. It has been known for decades that low calorie diets tend to extend life spans “keto” or not.
Tega Egwabor gave no attribution to the university, the authors, or the original journal article.
For those of us who like to read the original research, this article sucks.
Keto contains very little to no carbohydrates. That automatically limits calories; but as the Keto/Low Carb folks say, all calories are not the same. Carbs have very different effects on blood sugar than proteins and fats.
The Ketogenic diet was originally a treatment for pediatric epilepsy. It is still used for children with epilepsy.
Found the article:
Epigenetic Aging Acceleration in Obesity Is Slowed Down by Nutritional Ketosis Following Very Low-Calorie Ketogenic Diet (VLCKD): A New Perspective to Reverse Biological Age
by Andrea G. Izquierdo 1,2ORCID,Paula M. Lorenzo 1
Nutrients 2025, 17(6), 1060; https://doi.org/10.3390/nu17061060
Here is the link to the full article:
https://www.mdpi.com/2072-6643/17/6/1060
How about desert after dinner?
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