[Red Badger]

Fake Cheese Ping!...................

[HYPOCRACY]

Pee protein.

[ansel12]

I make a vegan dish for a Korean couple I know, it is tofu, but I flavor it up to taste like fresh dog meat.

[Harmless Teddy Bear]

Fake food is bad for you

[RetiredTexasVet]

Another rip off of stupid people....similar to Climate Change Hoax.

[null and void]

Talk of texture and not melting, did I miss the part about how it tastes compared to paneer?

[Jamestown1630]

“Hybrid protein gels” sounds real appetizing...

(The ‘impossible meat’ inventory at my grocery store has shrunk every month. There’s almost none now, and none of it is even fresh anymore, just frozen. Almost nobody buys it.)

[xp38]

Not much of a cheese is it?

[Getready]

They already make tofu based “cheese”...for at least 20 years. I used to use it, but last time I tried it tasted bland and lifeless. Only way to use it would be to smother the taste with the spices of the dish. So what’s the point?

[Allegra]

What in the purple-haired, nose-ringed tarnation is a “flexitarian?”

[bigbob]

Highly processed food of any kind is bad

[Secret Agent Man]

Real cheese. If its not real cheese, it isn’t cheese.

[catnipman]

“cheese-like product with a texture similar”

sounds similarly yummy-like ...

[MV=PY]

It ain't the same thing.

[Bikkuri]

I HATE peas.

[rockabyebaby]

Excuse me while I vomit.........

[Diana in Wisconsin]

“Replacing part of the milk protein with pea protein not only reduces environmental impact...”

And HOW exactly does it do that? You’re either using the land to raise livestock or crops. And you’re using it for both! When you manage either system properly, nobody starves and everyone eats.

Yeesh! These FrankenScientists are nutty!

[TalBlack]

So this doesn’t qualify as the devilish “highly processed “ that we’ve all been warned about?

[GenXPolymath]

American’s eat Velveeta and Kraft processed cheese food in large amounts. Both of which cannot legally be called cheese they are powdered protein, oils and starches none of that is legally cheese yet Cletus and Velveeta gobble it up liquefied on bowls and tortilla chips liquefied into semi molten goo. If people like to eat rubbish let them. Personally I will take an aged emmental cheese and gruyère fondue with a nice French white as the base , a white Burgundy. Served with New Orleans made French bread as close as one can get on this side of the pond.