Posted on 11/16/2024 12:25:00 PM PST by ChicagoConservative27
Ah, Thanksgiving. The time of year for appreciation, family, and a major food coma has arrived once again. Imagine a prolific spread of family favorites, some passed on from generation to generation and some new additions, and at the center of it all, the turkey.
(Excerpt) Read more at simplyrecipes.com ...
1. Roast Turkey Breast With Roasted Garlic Gravy
2. Pressure Cooker Turkey With Dijon Gravy
3. Classic Beef Rouladen
4. Smothered Turkey Wings
5. Glazed Baked Ham
6. Dry Brined Roast Chicken
7. How To Roast a Goose
8. Cheesy Artichoke Pie
9. Vegan Stuffed Squash with Mushrooms
10. Easy Baked Salmon
11. Roast Beef Tenderloin with Sautéed Mushrooms
12. Pork Crown Roast
13. Roasted Chicken with Carrots
14. Beef Brisket Pot Roast
15. Cranberry Apple Stuffed Pork Loin
16. Garlic Herb Butter Prime Rib
17. Roasted Cabbage Steaks with Garlic Breadcrumbs
A whole ren fest of ye olde turkey legges.
When I was on my own, I used to cook up a Cornish Game Hen for Thanksgiving.
Give me the traditional turkey feast at Thanksgiving. I enjoy all the elements of it. However, one of my great pleasures that has become our family tradition is the next day taking turkey, dressing, mashed potatoes, and gravy leftovers and stirring them all together and microwaving. My boys and I call it turkey-goop. My wife accommodates this now by making a lot more of everything than we need so there are plenty of leftovers. This concoction will be my lunch and dinner for a couple of days after Thanksgiving.
They’ve done that in the Navy, too. Works for me, I don’t mind my own personal bird and not being a turkey is not a show-stopper.
Corn souffle and wild pheasant added to our typical traditional feast, along with typical Scandinavian items.
“Yes I remember I had lasagna.”
Only 17? The guy from Forrest Gump could do a whole lot more with shrimp.
Give me the traditional turkey feast at Thanksgiving.
Absolutely.
Love that leftover herbed stuffing fried in butter...a side of cranberries and a turkey sammich...mayo, lettuce and fresh white bread.
Mighty fine!
I get turkey tenderloins from Walmart. And St. Claire cornbread dressing from the local food saver.
I wrap the tenderloins in foil and place in the oven with the cornbread dressing on a large cookie sheet.
An hour later both are done and perfect. This approach has made turkey dinners so easy.
I’ve got a turkey they gave out at work last year so I’m going to go ahead and cook it even though it’s just two of us here.
there’s an aged tenderized lime rock encrusted armadillo at the end of my driveway...
Leftover turkey sammiches are the best!
I’ll eat Turkey goop year-round!
Description before I click on the link?
That’s perverted!
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