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7 Foods You Should Never Cook in Your Air Fryer
Cnet ^
| October 14th 2024
| David Watsky
Posted on 10/14/2024 7:29:43 PM PDT by ChicagoConservative27
Air fryers are certified miracle workers when it comes to getting dinner out on the table quickly. How do they work, though? They cook your meals using bursts of hot convection heat. The result is a series of savory, crispy foods that you'd never guess were cooked in an air fryer. And they're great for anything from chicken thighs to a filet of salmon. But while there are plenty of things that you can cook in an air fryer, there are only a few that you should.
(Excerpt) Read more at cnet.com ...
TOPICS: Business/Economy; Chit/Chat; Food; Society
KEYWORDS: airfryer; clickbait; cook; foods; never
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To: Nervous Tick
21
posted on
10/14/2024 8:11:59 PM PDT
by
ANKE69
(✌️🇺🇲)
To: KarlInOhio; VTenigma
The spotted owl is best over wood...I prefer spotted owls that seek out the better shelter of Walmart Signs, the warmth makes them more tender, and their increased intelligence may transfer to the consumer.
22
posted on
10/14/2024 8:16:37 PM PDT
by
Navy Patriot
(Celebrate Decivilization)
To: ChicagoConservative27
You should never cook revenge in an air fryer. It’s a dish best served cold.
I’ll see myself out.
23
posted on
10/14/2024 8:20:08 PM PDT
by
Nathan _in_Arkansas
(Hoist the black flag and begin slitting throats. )
To: ChicagoConservative27
“The Virtue of Shellfishness” - A. Bologna
24
posted on
10/14/2024 8:22:59 PM PDT
by
chajin
("There is no other name under heaven given among people by which we must be saved." Acts 4:12)
To: ChicagoConservative27
25
posted on
10/14/2024 8:23:18 PM PDT
by
Fai Mao
(The US government is run by pedophiles and Perverts for pedophiles and perverts.)
To: Allegra; Nervous Tick; Red Badger
>>"It's good with a nice snail darter sauce. Kemp’s ridely sea turtle soup makes a nice appetizer."<<<
All ya'll are so funny. I'm crying tears. 😭 😅
26
posted on
10/14/2024 8:25:57 PM PDT
by
ANKE69
(✌️🇺🇲)
To: chrisinoc
Oh, yeah, concur on the steak. You don’t get the char but you can control the cook to whatever shade of pink inside that you like. I had to be brought around, but it’s a fact.
To: ANKE69; Allegra; tet68; Red Badger
Hey, I’m just grateful for all the cooking tips... I’m a noob endangered species cook! It’s all so new to me! ROFL
28
posted on
10/14/2024 8:30:19 PM PDT
by
Nervous Tick
("First the Saturday people, then the Sunday people...": ISLAM is the problem!)
To: Nathan _in_Arkansas
>> I’ll see myself out.
...and I was just about to tip the waitress! I was hoping you’d be here all week!
29
posted on
10/14/2024 8:31:39 PM PDT
by
Nervous Tick
("First the Saturday people, then the Sunday people...": ISLAM is the problem!)
To: Nervous Tick
You’re a quick learner.🦉 😆😆
30
posted on
10/14/2024 8:38:07 PM PDT
by
ANKE69
(✌️🇺🇲)
To: ChicagoConservative27
Neighbors cats
(For the not-so-legals here)
31
posted on
10/14/2024 8:55:24 PM PDT
by
Secret Agent Man
(Gone Galt; not averse to Going Bronson.)
To: Secret Agent Man
'Neighbors cats'
To: Dalberg-Acton
I’m going to have to check that out. Thanks!
To: ChicagoConservative27
I routinely do boneless pork chops in the air fryer, with excellent juicy results
34
posted on
10/14/2024 9:42:28 PM PDT
by
j.havenfarm
(23 years on Free Republic, 12/10/23! More than 8,000 replies and still not shutting up!)
To: Red Badger
#2 & #3 are the reasons Haitans don’t have air fryers.
To: Red Badger
Might be kinda hard to squeeze em in there…..
Just this past weekend we did jalapeño poppers, tater tots, a grilled cheese sandwich. They all came out great. The grilled cheese was my wife’s thing. I really don’t know how that came out…
36
posted on
10/14/2024 10:56:42 PM PDT
by
telescope115
(I NEED MY SPACE!!! 🔭)
To: KarlInOhio
Redwood is lousy firewood.
37
posted on
10/14/2024 11:45:57 PM PDT
by
sasquatch
(Do NOT forget Ashli Babbit! c/o piytar)
To: ChicagoConservative27
38
posted on
10/15/2024 12:15:20 AM PDT
by
SuperLuminal
( Where is Samuel Adams when we so desperately need him)
To: ChicagoConservative27
Chunks of stuff work better than thinner filets. The blowing hot air dries out the filets, if you’re not careful.
Chunks chicken/pork/beef, of pineapple, of yellow/orange pepper, maybe a splash of olive oil.
Fatty cuts work best.
Conv ovens with French Doors have been in Europe for a very long time.
39
posted on
10/15/2024 1:17:38 AM PDT
by
Macoozie
(Roll MAGA, roll!)
To: ChicagoConservative27
Pork chops btdt
Steak btdt
Unbreaded chicken breasts btdt
All good. I don’t buy skinless chicken but I’m sure they’d be fine coated in oil. Probably better breaded.
Any small cuts of meat are good. Closer to grilled than pan frying. Those small pre-seasoned pork tenderloins come out really good.
40
posted on
10/15/2024 1:28:41 AM PDT
by
Pollard
(Will work for high tunnel money!)
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