“This Guy Tested 228 Grilled Cheese Sandwiches in 228 Days, Here’s What He Told Us”
he’s now sick of grilled cheese sandwiches and never wants to eat another one during his lifetime?
Grilled cheese is the ultimate comfort food.
Grilled cheese tester CRK has determined one very important thing:
His favorite cheeses all come from Wisconsin.
I used to think Wisconsin cheeses were just, like, self-boosting. But once I’ve tried as many
cheeses as I have, I kind of get it now. There’s a lot of great creameries over there that I fully support.”
He’s also a big fan of flavored cheese —
<><>Bloody Mary cheese from Wisconsin’s North Country Cheese;
<><>Deer Creek’s The Rattlesnake, a cheddar infused with tequila and habanero;
<><>and Beehive’s Big John’s Cajun, a Utah cheddar rubbed with garlic, celery seed, and cayenne.
the internet is such a wild place. I saw a guy who loves sardines make a display of emptied sardine cans from all over the world displayed in a net over his couch.
Medium cheddar is the best as not only do you have a cheddar cheese, but it can also contact the spirit world.
The QT grilled cheese and ham sandwich is pretty good.
Hope he gets his blood checked. That diet will express many to the grave.
Here’s probably more accurately what he told them... “I’m so sick of grilled cheese sandwiches I could puke”
When’s the last time he pooped?
NO! What's the matter with this guy? A proper grilled cheese needs to be grilled in butter. Sheesh!
Tell the milkman: No more cheese 🧀!!!
Love grilled cheese Sammie. Tomato soup. Yuk.
A local store has anchovy wrapped capers in olive oil tins 2/1.00. I pour the oil out into skillet to fry the sandwich with instead of butter. Various cheeses tried, muenster may be favorite so far. Minced raw onion & anchovy grilled cheese, just terrific.
Freegards
I like to melt butter in the frying pan, then place two slices of white bread side by side, slightly toast and flip to other side, put one slice of American cheese on each piece of toast, put the two pieces of toast together, then mash down with spatula, turn over and smash again, then I peel back the toast and slap on some regular yellow mustard and a few hamburger dill pickles, put the toasted bread back together and grill for a short time, flip once, and remove from the heat as the cheese is melting out the sides of the nicely toasted sandwich!
"Pushing the boundaries of what still qualifies as a grilled cheese"
Add a slice of ham and this makes more sense to me than slathered with chicken and gravy!
How did he rate Venezuelan beaver cheese?
American cheese, swiss cheese and sprinkle of parmesan on sourdough. Fried in butter. Sometimes with bacon.
My favorite is grilled pimento cheese with bacon!
The story left out the stool softeners.
5.56mm