Posted on 11/30/2023 1:22:02 PM PST by Red Badger
NATIONAL MOUSSE DAY
On November 30th, National Mousse Day serves up a delicious treat that can be savory or sweet.
What can we say about mousse? The word "mousse" in French means "foam." Typically, we whip egg whites or cream to make a mousse. Depending on the type of mousse, its consistency can vary from light and airy to thick and creamy.
This versatile dish lends itself well to both desserts and savory recipes. In fact, several types of mousse can be served at the same meal. From a smokey salmon mousse as the first course to a tart lemon or creamy chocolate mousse for dessert, there is virtually no limit to the flavors we can incorporate into a mousse.
Mousse can also be used as a filling for other dishes such as pastries and parfaits. A savory mousse pairs well with fruit and cheese plates making beautiful appetizers, too.
HOW TO OBSERVE #NationalMousseDay
Enjoy some mousse. If you need a recipe, we have a Chocolate Mousse on our recipe pages. Or try one of these delicious recipes that will also fit other National Days on the calendar!
Sweet Avocado Mousse
Blue Cheese Mousse
Salted Caramel Mousse
Use #NationalMousseDay to post on social media.
NATIONAL MOUSSE DAY HISTORY
National Day Calendar® continues researching the origins of this delicious food holiday.
Mousse FAQ
Q. Are mousse and pudding the same?
A. No, but they are similar. A mousse is the frothier relative of the pudding. The consistency can range from light and fluffy to thick and creamy.
Q. What is the plural form of mousse?
A. The plural word for mousse is mousses.
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November 30th Celebrated (And Not So Celebrated) History
1858
The U.S. Patent Office issued patent No. 22,186 to John L. Mason for improvements in screwneck bottles. His invention became the most popular glass jar used for food perseveration and his name became synonymous with canning.
1875
Inventor Alexander P. Ashbourne was granted U.S. patent No. 170,460 for a biscuit cutter. His invention included molds of various shapes and allowed multiple biscuits to be cut out at once.
1954
Ann Hodges of Sylacauga, Alabama is struck by a 9-pound meteorite that crashed through the roof of her living room. It's the only known instance of a meteorite striking a person.
1979
The English rock band Pink Floyd releases its 11th studio album, The Wall. The rock opera featured songs like "Another Brick in the Wall," "Is There Anybody Out There," and "Comfortably Numb."
1982
Michael Jackson released his sixth studio album, Thriller. Featuring hits like "Billie Jean," "Beat it," and the theatrical title song "Thriller," the album soared to number 1 and remains Jackson's best-selling album.
November 30th Celebrated (And Not So Celebrated) Birthdays
Oliver Winchester - 1810
In 1866, Oliver Winchester founded the Winchester Repeating Arms Company.
Samuel Clemens - 1835
The American humorist, publisher and novelist is better known by his pen name, Mark Twain. He authored the classic novels The Adventures of Huckleberry Finn and The Adventures of Tom Sawyer.
Gordon Parks - 1912
The celebrated photographer is best known for writing and directing the film The Learning Tree. It was the first film for a major studio to be directed by an African American. In 1971, Parks directed the film Shaft based on the book by Ernest Tidyman.
Dick Clark - 1929
The iconic radio and television personality hosted American Bandstand for more than 30 years. In 1957, he launched Dick Clark Productions. For 40 years, he was a perennial staple on Dick Clark's New Year's Rockin' Eve. His final appearance was in 2012.
I gained three pounds just LOOKING at that picture!
Mousse is mostly air!.................
Bite this Mousse!..............
Lol!
Blue cheese mousse sounds wonderful. That would go on top of a steak, here.
Mickey or Minnie??
Meant to ping you.
Avant-Garde!
Mousse is bad for the ozone layer. I prefer gel.
Triple Chocolate Mousse Cake / It’s so good.
An amazing combination of chocolate cake, chocolate fudge, and chocolate and white
chocolate mousse! Smooth and creamy layers of mousse on top of a rich, moist cake.
Recipe https://www.lifeloveandsugar.com/triple-chocolate-mousse-cake/
[Emily Litella voice]
Who’s the leader of the club
that’s made for you and me?
M-I-C-K-E-Y M-O-U-S
[Interrupting anchor voice]
That’s mousse, Ms Litella
Mousse
[Emily Litella voice]
Oh, that’s very different. Never mind.
Wow, that looks a bit like heaven to me!
Tastes like heaven. too.
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