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Posted on 05/04/2023 3:00:54 PM PDT by nickcarraway
For years, Italians have been notoriously prickly about preserving their culinary traditions. Pineapple on pizza? Non si fa. Spaghetti bolognese? Che orrore.
But now, some Italians seem to be wising up to the fact that other countries can make good Italian food, too.
Enter 50 Top Pizza, an international guide run by Italians that produces a series of annual rankings rewarding some of the best pizzerias on the planet. The 2023 European list has just been published – and, according to 1,000 anonymous “inspectors” across the continent, the best pizza in Europe is in… Spain. Sartoria Panatieri, in Barcelona, was judged the best on the continent. The award was announced at a ceremony, which was also held in Barcelona.
(Excerpt) Read more at cnn.com ...
I would try a Spanish pizza, or any from other countries. I’ll bet they would be good. Just no bananas…
Michael Savage said on his radio show that he didn’t like the Italian restaurants in SF because the cooks are from Guatemala.
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Never seen a cherry that color, could be olives.
Food in Barcelona is just outstanding.
Cootchie Mama!!
look like peas.. blechhh
When I was still working in DC, all the ‘Chinese’ restaurants seemed to be run by Koreans.
I love Korean food; but it’s not Chinese.
(Unfortunately, at the time it was hard to find a Korean restaurant that wasn’t super expensive. But that’s changed, now...)
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Be my guest!😖😖
I’m making that tomorrow night.
Every year when F1 races at Monza, the Mexican driver Sergio “Checo” Perez goes to the same restaurant, and orders his favorite pizza with TUNA on it. He says it’s great.
Pizza Papalis in Detroit is still the best pizza I’ve ever eaten in my life. Every time we went there in the 90s there was a line halfway down the block.
And the cooks in Italian restaurants in NY, NJ, and Connecticut are Hondurans and Salvadorans. Seriously.
Barcelona food is outstanding.
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