Michael Savage said on his radio show that he didn’t like the Italian restaurants in SF because the cooks are from Guatemala.
When I was still working in DC, all the ‘Chinese’ restaurants seemed to be run by Koreans.
I love Korean food; but it’s not Chinese.
(Unfortunately, at the time it was hard to find a Korean restaurant that wasn’t super expensive. But that’s changed, now...)
And the cooks in Italian restaurants in NY, NJ, and Connecticut are Hondurans and Salvadorans. Seriously.