Posted on 01/25/2023 5:43:52 AM PST by Tench_Coxe
BLOOD clotting is a normal response to injury. Sometimes, however, it can lead to cramps, pain and swelling, and if it enters the circulatory system, it can be fatal. In a small study, one popular breakfast food has been linked to the condition.
(Excerpt) Read more at express.co.uk ...
Find me the dead man and I’ll find you the cause that fits.
It’s “found in eggs”.
Well, uranium is “found in eggs”.
Truth is, many reliable studies show eating a fair number of eggs per day results in less death by all cause mortality.
They now sniff the butts of the people giving them money (and if rumor is true, its our tax money).
Well, it’s obviously “misinformation
/\
Speaking of
” mis/dis/information”
It appears Nina Jankowicz got a media job cuz the amount of commercials pushing
disinformation awareness
narrative
are flooding the tv airwaves.
Spit.
Have you noticed there's bioengineered ingredients in Mayonaise and peanut butter? Maybe that ingredient causes clots.
This is nothing new, the link between the choline in eggs and TMAO has been known for quite some time.
Now that eggs are in short supply - evidenced by the EMPTY shelves I discovered just 16 hours ago, a new development - we can be certain that marijuana will NEVER be implicated in any of these maladies.
/s/s/s/s/s/s/s
Johnny was born too soon!
There's a dark and a troubled side of lifeIs 40:3
There's a bright and a sunny side too
Though we meet with the darkness and strife
The sunnyside we also may view...
Johnny Cash - Keep On the Sunny Side
People need to know!
Yes....truly amazing!
ABT$™
we should derive protein from free-range insects
~~~
What? No!!!
I am calling upon my comrades in PITI (people for the inculpable treatment of insects) to cancel you!
Its the context in which its being presented.
I’m unweanable. I bought 3 dozen this week. I’m going to freeze some since it’s just me.
No protein for the new GMO converted ex humans.
Choline and Health
Cardiovascular disease
Choline has been suggested to both protect and increase the risk of cardiovascular disease (CVD). Choline, along with the B vitamin folate, helps to lower blood levels of homocysteine by converting it to methionine. High homocysteine levels are a risk factor for CVD. Choline may also help to reduce blood pressure and stroke. In a study of almost 4,000 African-American participants followed for 9 years, higher choline intakes were associated with a lower risk of ischemic strokes. [3]
But choline may also act negatively toward the heart. Choline is converted by gut bacteria into a byproduct called trimethylamine (TMA), which is then converted in the liver to trimethylamine-N-oxide (TMAO). Higher blood levels of TMAO have been associated with a higher risk of CVD in animal studies. [4,5] However, it is unclear what is TMAO’s relationship to CVD, or if it is just a marker of an underlying disease process that leads to CVD. A large cohort of men and women from the Nurses’ Health Study and Health Professionals Follow-up Study, followed for 20-25 years, found that higher phosphatidylcholine intakes were associated with an increased risk of deaths from CVD and other causes. [6] There was a 26% increased risk of CVD deaths when combining data from both cohorts comparing the highest intakes of phosphatidylcholine with the lowest. Furthermore, having diabetes heightened that risk. It is believed that circulating TMAO may promote atherosclerosis by preventing the removal of cholesterol in the liver. However, it was noted that TMAO blood levels were not measured in this study, only choline from foods reported in diet questionnaires.
Other earlier, large epidemiological studies found the contrary, with no association of high choline intakes with a higher risk of cardiovascular diseases, though these studies also did not specifically measure TMAO blood levels. [7,8]
There appears to be an association with diets high in choline-rich foods and cardiovascular disease, but the reasons for this link need further study.
Food Sources
Choline is found in a variety of foods. The richest sources are meat, fish, poultry, dairy, and eggs.
Beef, beef liver
Egg yolks
Chicken breast
Fish
Shiitake mushrooms
Potatoes
Legumes (beans, peanuts)
Milk
Yogurt
Cruciferous vegetables (broccoli, cauliflower, Brussels sprouts, cabbage)
Sunflower seeds
Signs of Deficiency and Toxicity
Deficiency
Most Americans eat less than the AI for choline but a deficiency is very rare in healthy persons, as the body can make some choline on its own. Also, the amount of dietary choline an individual needs can vary widely and depends on various factors. For example, premenopausal women may have lower requirements for dietary choline because higher estrogen levels stimulate the creation of choline in the body. A higher choline requirement may be needed in persons who have a genetic variation that interferes with the normal metabolism of choline. [10] A true choline deficiency can lead to muscle or liver damage, and nonalcoholic fatty liver disease. [12]
https://www.hsph.harvard.edu/nutritionsource/choline/
That’s the problem with you leftists. You think insects are people too, and thus it’s inhumane to eat insects. We all know chickens are human and we shouldn’t be eating innocent unborn chicks. That’s murder.
Egg material has been used in the manufacture of vaccines. Up until I retired some 20+ years ago, I was always asked “Do you have any allergy to eggs?”, before been given the free flu vaccine at work.
Did Pfizer pay for this study?
I'm old enough to remember "butter is bad for you, use margarine instead". An old timer once told me: ever notice that flies don't land on margarine?
There was also a story in the UK about “dirt on your hands” being a cause of clotting.
This is insane. What is more insane is that they expect us to believe all of these alternatives instead of the true cause.
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