Posted on 01/21/2023 8:00:22 AM PST by Diana in Wisconsin
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I’m all for digging up lawns!
Thanks!
I’ve actually been collecting wheat varieties for a couple years. If I decide to plant any this year, it will probably be Kamut. It’s common enough that it’s easy to find seeds for, so I can practice growing it without dipping into the harder-to-find varieties.
It’s also the first spring wheat I tried to grow. The plants themselves grew great, I just had them too far apart and couldn’t keep the weeds down. This time I’ll plant closer together, and in a 3-foot band so I can reach without stepping on them.
The other trait I like about Kamut is that it’s tall enough I can harvest from a standing position. The seeds themselves are also 2-3 times the size of most wheats.
Eventually what I’d really like is to get a few patches of perennial grains going. I managed to score several varieties from Rocky Mountain Seed Alliance before they shut down their store. But for now, other things take priority.
Howdy!
I found a nice online seed catalog last night.
I already have too many seeds for this year but will order after this growing year is over.
See if you like it, they have a lot of varieties per category. Pretty amazing for a retail-oriented seed catalog.
SwallowtailGardenSeeds.com
🌸🌼🌻🌺
Re: Black Krim Tomatoes
I was recently gifted a seed packet of Black Krim. Looking forward to growing it and tasting the mature fruit.
At what color stage do you pick these tomatoes? Is the inside red when the outside is still dark red with green tones?
Was reading up on it last night and it gets great reviews for flavor.
Does the plant get huge or can I grow it in 20” pots with supports for the plant?
Thanks for any tips on this variety.
🍅🍅🍅
I will check it out! :)
Two important things....don't over water and use a fertilizer with calcium. I'll go back and find which one. They need that calcium to prevent bottom end rot.
I learned to pick so I could get the best use...but picking at peak...(you'll know)... is of course the best time. Going toward the end of the season, I picked them early and put in a cardboard box with newspaper. I had tomatoes all the way to December.
You can pick early to avoid the splitting, too....which is just caused by too much water.
It's really a tomato plant to experiment with....and worth it.
I have so many seeds. I have to admit, I have not encountered any seed shortages, but maybe others have special favorite seeds they cannot find this year. Probably vegetable seeds?
I have decided not to grow sweet corn because local friends said the critters will eat it unless you electric fence the area.
Also had my cousin say she tried raspberries for 3 years but the japanese beetles stripped the leaves into lace.
Have decided to buy sweet corn from the farm stand in Brooklyn.
Raspberries...my mom says Sam’s sells good frozen berries.
I guess I could put bug screening around raspberry plants but sounds like a pain.
😅
JBs don’t bother my raspberries because I do a late crop and most of them are dead and gone by then.
They DO chew on the leaves of my grapes, but it so much fun to blast them with the hose!
This is the year I am making decisions on the roses; they can really do a number on them if I don’t keep up with the spraying and giving them the liquid insecticide/fertilizer mix.
They do chew on my pole beans a little bit, too. They’re general all-around jerks!
I practically od’d on my tomatoes. I grew Black Cherry, too. Another tomato with awesome taste.
I bought a half hog this fall - pasture raised on a regenerative farm. I got the liver from my half & my SIL’s liver from her half hog, which she did not want. To supplement, I bought a pork “box” in December, emphasis on ground pork (I mix with venison so it goes fast - needed more). Along with the box, my niece gave me more liver and aksi fat for rendering into lard - no charge.
So tonight, I fried up my first piece of hog liver. It’s milder than beef liver, but it does have the distinctive liver flavor. Since I didn’t get it at the grocery store, it was a whole “lobe” rather than flat pieces. After frying up some onions in butter, I seared off the liver lobe, then cut it into pieces off the end (not big flat pieces) and fried also in butter. It wasn’t rare, but barely done. Oh my - talk about good (if you like liver) - SO tender, really delicious. I will never buy grocery store liver again. In the past, I bought some grass fed beef liver from a regenerative farm up the road and that was also really good.
I saw a post on GETTR from Mike Adams (Health Ranger). He has a certified lab and his post said:
@HealthRanger
LAB ANNOUNCEMENT: Based on widespread accusations that the chicken feed at Tractor Supply has been altered to cause hens to stop laying eggs, we are now in the process of acquiring these feed samples from Tractor Supply, and we will test them in our food science lab. The tests will include heavy metals, aflatoxins, glyphosate, e.coli, salmonella, yeast and mold. We will share these tests publicly.
For the record, we are not accusing Tractor Supply of anything nefarious. But we are going to subject their chicken feed to rigorous scientific testing and find out what that shows, if anything. - Mike Adams, NaturalNews.com and food science lab director
+++++++++++++++++++++++++
I was looking for more detail & found this article (Gateway Pundit, so there’s a bit of ‘sensationalism’; however, after the last 2.5 years, when every “conspiracy theory” has proven true, I would not be surprised if something WAS going on with chicken feed):
Tractor Supply Chicken Feed Reportedly Causing Egglaying to Stop, Board has Ties to WEF, Jeffrey Epstein
https://www.thegatewaypundit.com/2023/01/tractor-supply-chicken-feed-reportedly-causing-egglaying-stop-board-ties-wef-jeffrey-epstein/
++++++++++++++++
The Tractor Supply feed is what my SIL feeds her hens (the source of the majority of my eggs).
Ping to Post #112.
I bet my tomatoes last year needed calcium. They had beautiful fruit at first, but the majority of them had rot issues later on in the season.
Japanese Beetles are jerks.
😠
I squish ‘em as much as possible.
Thanks for reminding me about green metal stakes. I have bamboo stakes but for heavier uses I need to get some metal stakes.
☺️
I’ll take your word for it! Not crazy about eating ‘filtering organs’ but I did love Mom’s Fried Chicken Livers & Onions when I was a kid.
I needed a BIG pile of Mashed Taters to go with them, though. ;)
I think the only other liver I’ve ever had was from a doe that Beau bagged which was probably 10 years ago? It was good; nothing spectacular, though.
Naturally ‘raised.’ Corn and soybean fed! ;)
Both of my nieces use local co-ops or farmers, not TS, for their chicken feed. They both think TS feed is too expensive as well. My SIL does use TS.
I'm not sure where I discovered the bit about calcium. Probably from my farmer friend.
I watched a lot of videos by Gary of "The Rusted Garden", too. Also found lotsa info at Farmer's Almanac site.
I did an internet search of Espoma tomato tone, so now I know what the bag looks like. I am sure I will see it at some of the places I shop at.
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