Posted on 12/30/2022 5:25:54 AM PST by Red Badger
BACON DAY
On December 30th each year, bacon lovers celebrate one of nature’s favored gifts on Bacon Day! The day reminds us that bacon is not just for breakfast and encourages us to test out various ways to enjoy this culinary marvel.
#BaconDay
Everything is better with bacon, so someone said once. And our research shows very little to dispute this assertion.
The United States and Canada make bacon from the pork belly. Other countries around the world use the side and back cuts of pork. The meat is cured in either a salt brine or a salt pack. It is then either dried, boiled, or smoked.
Bacon is a very popular food in the USA. In 2020, over half of the U.S. population said they used a pound or more bacon that year. You can also find many items flavored or scented with bacon, including popcorn, soap, candles, air fresheners, and much more. While these uses fit right into the day, we suggest cooking with bacon.
It’s not just for breakfast anymore, either. Bacon improves everything from beverages to dessert. Some cocktails such as the Bloody Mary and Caesar add bacon to the olives, pickles, and other assorted ingredients. Bacon improves the flavor of many appetizers, sandwiches, and soups. Incorporate bacon into salads as a topping or mix it into the dressing. For dessert, bacon pairs well with maple frosting or maple ice cream. Thanks to bacon’s salty, smoky flavor, it compliments sweet quite well. The possibilities are endless.
HOW TO OBSERVE BACON DAY
The founders of Bacon Day encourage us to eat a variety of bacon while watching Kevin Bacon movies or movies with bacon in the title. Other suggested traditions such as bacon toasts and kissing under pork fat mistletoe are mentioned as well. We make these recommendations for celebrating the day:
Try a new recipe.
Test the best way to cook bacon.
Top your salad, soup, or eggs with this delicious ingredient.
Give the gift of bacon.
Sample different varieties and determine your favorite.
Host of cookoff and post your favorite recipes.
Write a song about bacon.
Make a smiley face using bacon.
Visit your favorite butcher and give them a shout-out!
While celebrating, be sure to use #BaconDay to post on social media.
BACON DAY HISTORY
Danya “D” Goodman and Meff “Human Cannonball” Leonard founded Bacon Day in 1997 as the one great day to bond everyone together.
Bacon FAQ
Q. Is bacon a dessert?
A. Bacon can be eaten at every meal of the day. For dessert, try Bacon Apple Pie or Bacon Maple Ice Cream.
Q. Can I cook bacon in the microwave?
A. Yes. Bacon can be cooked in the microwave, a conventional oven, on the stove or griddle, or in a convection oven.
Q. How many calories are in one slice of bacon?
A. One slice of bacon contains approximately 43 calories. It also has 9 mg of cholesterol and 1.1 gram of saturated fat (that’s the not-so-good fat). If you’re trying to watch what you eat, limit your portion size or substitute pork bacon for turkey or chicken bacon.
I’m gonna make Bacon-Wrapped Bacon for New Year’s Eve!
I’ll have to wear my ‘I❤️Bacon’ socks.
Me and the misses were traveling and we had a breakfast buffet with bacon, so I took huge stacks of bacon and stuffed them into a 24 ounce cup, and then put the cap on it to hold it in. We were in heaven that day as we drove through the countryside.
That’s great!
I bet you took all the sugar packets off the table, too............ 🤦♂️
Priceless!
I like Turkey bacon…..says no one.
Trying to figure out what I should make with bacon today. The possibilities are endless.
Bacon makes anything taste good.
The perfect spice.
A bacon sandwich.
A bacon with bacon sandwich.
A bacon and bacon with bacon sandwich.
A bacon and bacon with bacon and bacon sandwich......................
Skip the bread, carbs a bad, mmmkay............
“I bet you took all the sugar packets off the table, too”
Naa, only healthy food for me. It was either again filling the cup with coffee, or filling it with bacon. Easy call!
BACON PING!>..................
On the 6th Day of Christmas it was Bacon Day. Who knew?
Mount Bacon!😀😀😀👍
Not long ago I made an outrageously good BLT, but added fried green tomatoes to the usual BLT, on sourdough bread. Probably was my best effort for that so far. A good BLT is amazing, but add those fried green maters, and you have some real heaven on earth.
But back to bacon heaven. I think I’ll try to come up with something fun for the dinner menu.
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