Glad someone can afford red meat.
Thanks a pant load, Brandon.
I knew a Filipino submarine cook that made this raw ribeye marinated in secret Filipino sauce, he called it “gili gili”
I called it YUM!!
That actually looks good. 😋
heck gimme liverwurst with onion on rye...
When I was cutting meat in Staten Island,NY back around 1978,the customers wanted lean ground beef (sirloin) for Cannibal sandwiches. Up to that time I never heard of them.
Srsly
I can never resist tasting a small bit of raw hamburger, especially after mixing in the other ingredients for a meatloaf
But no way could I eat that in the picture
No
Good thing their use of the word “cannibal” isn’t a passive-aggressive, subtle way to soften the public’s view of actual cannibalism.
I like rare.....just not extra rare.
If it was the highest quality ground beef from a good butcher who knows it’s too be eaten raw, sure! I love carpaccio and sashimi so that looks good. Not crazy about the name, though. Cannibal?
Not too different from parisa.
https://texashighways.com/eat-drink/recipes/recipes-entrees/parisa-pronounced-pah-ree-sa/
That looks like supermarket grind. Scary to anyone with more than a room temp IQ. If you grind your own it is pretty safe, but supermarket grind is scary as hell.
The problem is the amount of surface area. All the surface area is like the surface petri dish. All the time at the grocer is a very long incubation time. Refrigeration slows down bacterial growth, but does not stop it.
Grinding your own while still cold has the same surface area, but if served quickly thereafter there is no time for the nasties to grow.
Raw meat is quite popular in parts of Italy and France.
At least the USA Today and finance.yahoo gave proper credit to the author. Guess even the big guys borrow from the locals during the holidays.
Neat article.
Wouldn't a cannibal sandwich consist of ground humans and not ground beef? Can't say I've seen many steer amble up to the deli counter asking for beef on rye.
Sounds very much like a meni item called Steak Tartar (a dish consisting of raw ground steak mixed with raw egg, onion, and seasonings)
They served me this by mistake at a restaurant once and I could not stomach it. :D
Never heard of a cannibal sandwich. Ever. Sounds like reporter drama for a headline.
However steak tartar and carapace. Yes.
This sounds horrifying. Some twisted s*** goes on there.
Cheaper than a funeral and the after service luncheon?
