To: mylife
That actually looks good. š
5 posted on
12/20/2021 2:37:02 PM PST by
Allegra
To: Allegra
7 posted on
12/20/2021 2:38:25 PM PST by
mylife
(Christmas is cancelled, all the reindeer have Covid and a red nose, Donner and Prancer and Vaxxen)
To: Allegra
Never understood how people can eat beef “well done”
9 posted on
12/20/2021 2:40:29 PM PST by
mylife
(Christmas is cancelled, all the reindeer have Covid and a red nose, Donner and Prancer and Vaxxen)
To: Allegra
13 posted on
12/20/2021 2:42:15 PM PST by
Lurker
(Peaceful coexistence with the Left is not possible. Stop pretending that it is.)
To: Allegra
Probably a custom from Germany where “Gehacktes mit Ei” is considered a delicacy.
Schmeckt gut, Ja?
21 posted on
12/20/2021 2:45:21 PM PST by
alloysteel
(COVID-19 Wuhan virus doesn't kill most people, stupid government dictates kill many more people)
To: Allegra; mylife
When working in Norway one of the guys persuaded me to try “Steak Tartar.” It was delicious. I still make it at home.
1. Sirloin fine ground and raw.
2. Mix in you spices of choice I use salt, pepper, a little bit of Italian seasoning, garlic powder and a raw egg yolk whole in the center of the steak. Go easy on the spices least one mask the wonderful taste of the raw sirloin.
I eat the steak until it is about half gone. I then puncture the egg yolk and let it run out on the remaining portion. It gives you a second taste of that delicious steak that is different from the first half.
I like it.
54 posted on
12/20/2021 3:27:51 PM PST by
cpdiii
(CANE CUTTER-DECKHAND-ROUGHNECK-OILFIELD CONSULTANT-GEOLOGIST-PILOT-PHARMACIST )
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