Never understood how people can eat beef “well done”
“Well done” isn’t.
L
It is a Southern thing having to do with not being blood thirsty and greater susceptibility to bacterial infections in warmer climates. I would rather eat meat from the Microwave, desiccated and crunchy on the edges rather than eat it even medium rare.
Never understood how people can eat beef “well done”
My mom and my mother-in-law both grew up dirt poor during the Depression and they cooked EVERYTHING to death cuz back then the last thing you needed was to get any parasites or worms, salmonella, hepatitus, and who knows what else.
And I reakon a lot of that well done food prep comes from a lack of positive sanitation practices or circumstances, and is handed down.