Not too different from parisa.
https://texashighways.com/eat-drink/recipes/recipes-entrees/parisa-pronounced-pah-ree-sa/
Thanks! love serrano peppers.
Had never heard of it until moving to South Texas. Almost every gathering around here serves it.
I'm told that the lemon juice "cooks" the raw meat but I'm not convinced. I always think of worm eggs. Yuck!