Posted on 12/08/2021 8:26:27 AM PST by Red Badger
New research from the University of East Anglia and Quadram Institute reveals how our immune cells use the body’s fat stores to fight infection.
The research, published today (December 8, 2021) in the journal Nature Communications, could help develop new approaches to treating people with bacterial infections.
The research team says their work could one day help treat infections in vulnerable and older people.
The team studied Salmonella — a bacterial infection that causes diarrhea, vomiting, abdominal pain, fever, and sepsis.
The UEA team collaborated with the Quadram Institute and colleagues at the Earlham Institute, to track fatty acid movement and consumption in live stem cells. They went on to analyze the immune response to Salmonella bacterial infection, by analyzing liver damage.
They uncovered how blood stem cells respond to infection, by acquiring high energy fatty acids from the body’s fat stores.
The team found that in the bone marrow where blood stem cells are resident, infection signals drive adipocytes to release their fat stores as fatty acids into the blood.
And they identified that these high energy fatty acids are then taken up by blood stem cells, effectively feeding the stem cells and enabling them to make millions of Salmonella-fighting white blood cells.
The researchers also identified the mechanism by which the fatty acids are transferred and discussed the potential impact this new knowledge could have on future treatment of infection.
Dr. Stuart Rushworth, from UEA’s Norwich Medical School, said: “Our results provide insight into how the blood and immune system is able to respond to infection.
“Fighting infection takes a lot of energy and fat stores are huge energy deposits, which provide the fuel for the blood stem cells to power up the immune response.
“Working out the mechanism through which this ‘fuel boost’ works gives us new ideas on how to strengthen the bodies fight against infection in the future.”
Dr. Naiara Beraza, from the Quadram institute, said: “Our results allow us to understand how our immune system uses fat to fuel the response to infection. Defining these mechanisms will enable us to develop new therapeutics to treat infections in the liver.”
Dr. Rushworth said: “In the future, I hope our findings will help improve treatment for vulnerable and older people with infections, by strengthening their immune response.
“With antibiotic resistance being such a present and widespread challenge for society, there is an urgent need to explore novel ways like this to help the body’s immune system to fight infection,” he added.
Reference: “Free fatty-acid transport via CD36 drives β-oxidation-mediated hematopoietic stem cell response to infection” by Jayna J. Mistry, Charlotte Hellmich, Jamie A. Moore, Aisha Jibril, Iain Macaulay, Mar Moreno-Gonzalez, Federica Di Palma, Naiara Beraza, Kristian M. Bowles and Stuart A. Rushworth, 8 December 2021, Nature Communications. DOI: 10.1038/s41467-021-27460-9
The study was led by UEA and QI in collaboration with the Earlham Institute. It was funded by the Wellcome Trust and the Biotechnology and Biological Sciences Research Council (BBSRC), with support from the UK Medical Research Council.
I had a boss years ago who was vegetarian, tall. I think his dad had died of a heart attack when he was young and had a fear of fatty food and going the same way.
He had a cold and cough that he could never shake. It went on for more than a month and he kept looking paler and thinner.
One afternoon I said, “Jim, go home and have a big, juicy steak for dinner tonight.”
Next morning he came in, said he took my advice and said he felt better. Within another couple days he was over his illness.
He looked at me with this big smile on on his face and said, “I never would have believed it. It worked.”
He was never a vegetarian again.
Out of desperation she finally ate some beef jerky and it healed up in just a few days.
Before you head off to your bakery with $100 for a load of your favorites consider that East Anglia was deeply involved with Michael Mann and the “Hide The Decline” efforts when the Globull Warming types were having their “results” first questioned.
It was conclusion first then screw with the data to fit your conclusion - remember the hockey stick graph? Ask Al Gore. He knows.
Just sayin’ ;-)
Hell yeah…I’m ok in that regard also!
The slightly overweight have the longest life expectancy so I have heard.
Like most medical things, there are advantages and disadvantages to everything. You have to play your odds.
But skinny/scrawny, while I see advantages to it, is not necessarily the ideal.
Dadbods!! Yes.
I’m safe.........................
Trust the science! ;)
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