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The Recipe for Chick-fil-A's Sorely Missed Coleslaw
msn.com ^ | June 13, 2020 | Meghan Overdeep

Posted on 06/15/2020 3:11:46 PM PDT by be-baw

It’s been four and a half years since Chick-fil-A made the difficult decision to pull its fan-favorite col slaw side from menus, and its tang still lingers in our hearts and mouths.

"For a long time, we were really hesitant to take anything off the menu because we couldn't bring ourselves to disappoint anybody," David Farmer, senior vice president of menu development for Chick-fil-A told Business Insider in 2016. "But as our sales volumes grew, it just wasn't feasible to keep adding to the menu without taking anything away."

*Wipes eyes*

Recognizing the pain the coleslaw’s loyal fanbase was experiencing, Chick-fil-A was kind enough to share the recipe for its beloved cabbage-based side at the end of 2015.

That’s right y’all… all this time the recipe (below) has been right under our noses.

(Excerpt) Read more at msn.com ...


TOPICS:
KEYWORDS: bloggers; chat; chickfila; clickbait; coleslaw; cookery; notnews; recipes
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To: be-baw

Me too.
Recently I watched one of her COVID shutdown shows, with the kids doing the assisting and filming.


81 posted on 06/15/2020 4:47:57 PM PDT by GnuThere
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To: pnut22

KFC Coleslaw Copy Cat Recipe:

Ingredients:

•1/2 cup mayonnaise
•1/4 cup milk
•1/4 cup buttermilk
•1/3 cup granulated sugar
•1 tsp salt
•1/4 tsp ground black pepper
•1 and 1/2 tbsp white or apple cider vinegar
•2 and 1/2 tbsp lemon juice
•4 cups shredded then diced cabbage about 1/2 of a medium head
•1 medium carrot
•1/4 medium yellow onion minced

Instructions:

1.Shred the cabbage and carrot and dice finely.
2.Mix all veggies in a large mixing bowl.
3.In a medium mixing bowl, whisk together the dressing ingredients. Pour over the veggies and stir all with a wooden spoon.
4.Cover the bowl with a saran wrap and place in the fridge for at least 4 hours, preferably overnight.
5.Stir again before serving.


82 posted on 06/15/2020 4:49:06 PM PDT by jonrick46 (Cultural Marxism is the cult of the Left waiting for the Mothership.)
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To: Peter W. Kessler

Recipes please.


83 posted on 06/15/2020 4:50:42 PM PDT by jonrick46 (Cultural Marxism is the cult of the Left waiting for the Mothership.)
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To: be-baw

The best “store bought” cole slaw is from Aldi’s.

Seriously!!


84 posted on 06/15/2020 5:07:44 PM PDT by mcmuffin (Jan. 20, 2017, Thank God!)
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To: dp0622
"They HATE America and want to destroy it."

Yep.

85 posted on 06/15/2020 5:09:30 PM PDT by Eagles6
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To: mcmuffin

Thanks for the tip. I’ve been planning on making a trip to Aldi’s soon. Great place to buy staples at low prices.

I heard their Mama Corsi pizzas or good, not so much the frozen ones, but the ones in the refrigeration case. One day I went to get one, then I noticed on the box it said, “previously frozen,” so I opted against it.


86 posted on 06/15/2020 5:14:16 PM PDT by be-baw
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To: Political Junkie Too

It didn’t even occur to me. Why should I go through the hassle when all anyone needs to do is click on the link to get it?


87 posted on 06/15/2020 5:17:17 PM PDT by be-baw
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To: be-baw
True. It comes down to who you want to give the clicks to.

-PJ

88 posted on 06/15/2020 5:20:57 PM PDT by Political Junkie Too (Freedom of the press is the People's right to publish, not CNN's right to the 1st question.)
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To: Political Junkie Too

True. And I gave one link that was sufficient. It seems that a few folks around here need to be spoon fed. I say go talk to your mommy. That’s not my job.


89 posted on 06/15/2020 5:32:08 PM PDT by be-baw
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To: be-baw

You should try Chick Fil A. It’s a seriously good sandwich.


90 posted on 06/15/2020 5:32:24 PM PDT by colorado tanker
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To: colorado tanker

I intend to. Probably soon. It’s a ways away but I need to go to Walmart to return a crummy wet dry vac and Chick is right across the street.


91 posted on 06/15/2020 5:36:43 PM PDT by be-baw
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To: be-baw

Trouble is they became Chick Wishy Washy Eh.....

Got no use for an apologetic business that wanted to placate the book burners, monument topplers, race baiters...

I never knew ye, and I’m glad for it.


92 posted on 06/15/2020 5:48:30 PM PDT by Professional
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To: be-baw
I don't recall you being so impertinent in the past.

I'm going to have to take a second look at you in the future.

-PJ

93 posted on 06/15/2020 5:48:40 PM PDT by Political Junkie Too (Freedom of the press is the People's right to publish, not CNN's right to the 1st question.)
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To: be-baw

Try that same recipe adding 1 tbsp celery seed and substitute horseradish sauce for mayonnaise. Gives it a slight spicy kick without going full on hot. Especially nice with seafood.


94 posted on 06/15/2020 5:48:49 PM PDT by RegulatorCountry
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To: be-baw

I can’t stand restaurant slaw or guac. Homemade is the way to go. Homemade is fresher and cheaper. That said, that recipe is close to mine but add some celery salt and dill seeds.


95 posted on 06/15/2020 5:56:36 PM PDT by bgill
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To: be-baw

Sweet coleslaw like this works on eastern NC style because it counterbalances the pepper vinegar sauce on the pork. Sweeter styles of pulled pork would benefit from a version of coleslaw with some tang and maybe slightly hot.


96 posted on 06/15/2020 5:56:42 PM PDT by RegulatorCountry
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To: al baby

Think I’ve been twice. Hated their sandwich the first time years ago. Decided to give them another chance when they were getting bad press. Never again. I ordered a chicken breast sandwich but what I got was chicken nuggets on a dry nasty bun. The second I opened the wrap, the nuggets fell to the floor of the car because there was nothing to hold them onto the bun. Nuggets and bun, that’s it. Well, that’s it with them, too. Plus the service was bad.

Oh, the dog, who eats everything including cat poo, turned his nose up and backed away from the nuggets. B a c k e d away.


97 posted on 06/15/2020 6:01:11 PM PDT by bgill
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To: dp0622

I have 60 pages of banned products and companies and besides Walmart I do just fine avoiding them.


98 posted on 06/15/2020 6:02:24 PM PDT by bgill
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To: RegulatorCountry

I used to eat at a really good Bar BQ place which put nothing on the meat except what the open pit smoke did.

They had maybe 5 different sauces at each table. My preference was one which wasn’t much different from Cole slaw. It really mixed well with the smokey pork.


99 posted on 06/15/2020 6:03:33 PM PDT by yarddog ( For I am persuaded.)
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To: Ratman0823
Hahaha! Right? 🤣
100 posted on 06/15/2020 6:08:42 PM PDT by FrdmLvr
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