Posted on 05/14/2020 2:15:10 PM PDT by NohSpinZone
One of them is hammered-drunk & passed-out completely.
Wait for it...😂🤣😭💀💀
(Excerpt) Read more at twitter.com ...
Low hanging fruit...
Those true their craft carry a hydrometer to show the proof of their product.
Measures the specific gravity of the alcohol.
The greater the SG, the higher the proof until max weight obtained.
I just forwarded that to three people in rapid succession!
Heh, I laughed aloud when I saw that and thought “I’ve been there...”
When you hear the expression “Tits Up”, this graphically illustrates it!
:-) it was too good not to share. I expect peta people will be out in droves.
Crap. My friends probably rolled me down a hill like that once...
It’s sobering to think that more people would protest for that pig than for me!
“When I was in college, they used hogs to study the effects of alcoholism in humans, they were given cheap vodka. Eventually they quit eating corn and just went to the vodka trough, not unlike some of my old girlfriends.”
Sounds like the Drink Man’s Diet =>
For breakfast there’s corn flakes and vodka,
But corn flakes have carbohydrates.
So I don’t eat those fattening corn flakes,
I drink the vodka straight.
So..the sow was soused?
All moonshine will give you the worst hangover you ever had.
All of it.
That’s why civilized men started barrel aging their whisky.
And if you put moonshine in a good barrel for a few years, it is no longer moonshine, but barrel strength whisky.
8 or 10 years is better.
Don’t be uncivilized.
The tank used to ferment the grain is called a slop tank. After fermenting the liquid is removed and the corn squeezed for that extra alcohol. that grain was fed to the hogs, hence the phrase to go slop the hogs, and the drink was corn squeezans.
“I no longer drink”
Are you tellin’ me Digger quit drinkin’?
“The greater the SG, the higher the proof until max weight obtained. “
Alcohol has a lower specific gravity than water, so the reverse is true.
Thats right, the higher the hydrometer floats the higher the alcohol content.
Fellow Hoosier here. Last year, I had someone hand a jar to me at a party on the Ohio River, “try this”. Didn’t say what it was and I didn’t ask. We had been discussing the fine Bourbons sitting in barrel houses across the river in his home state of Kentucky. The contents of the jar was very smooth with a nice finish. I asked what it was and he just said “shine”. My first. That was shine with no fruit or other flavor. It was amazing.
Thats right, the lower the hydrometer floats the higher the alcohol content.
disregard post 34
No counting bubbles.
Been many years since I pumped ethanol into a bore hole and had to know the weight.
“Still, the Arkansas boys carried a hydrometer to show off the alcohol content of their products”
The first step to civilized whisky production.
With a pot still it should go in the barrel at somewhere between 140 and 150 proof.
And it should stay there for years.
Otherwise not fit for consumption.
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