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1 posted on 11/24/2019 7:23:13 AM PST by US Navy Vet
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To: US Navy Vet

My nemesis is getting the rolled out pie dough into the pie dish without tearing. Any suggestions would be appreciated.


2 posted on 11/24/2019 7:27:19 AM PST by Lizavetta
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To: US Navy Vet

No issues for me. I eat out on Thanksgiving Day.
But I greatly appreciate the hard work and skill
of preparing and hosting a Thanksgiving meal for
their families.


3 posted on 11/24/2019 7:30:00 AM PST by tennmountainman (The Liberals Are Baby Killers)
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To: US Navy Vet

Issues?

Are there enough pellets in my smoker for the 18lb bird? Yes
Is the weather going to cooperate? Don’t care, smoker is on covered patio
Did the family make it in to prepare the sides? Yup 100% present
Are all the RSVPs going to make it? Their loss if they don’t. :)

Happy Thanksgiving to all my Freeper friends!


6 posted on 11/24/2019 7:32:09 AM PST by Cold War Veteran - Submarines
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To: US Navy Vet

PLEASE, NO GREEN BEAN CASSEROLE !!!


9 posted on 11/24/2019 7:36:00 AM PST by Eccl 10:2 (Prov 3:5 --- "Trust in the Lord with all your heart and lean not on your own understanding")
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To: US Navy Vet

Don’t shoot, but I have to recommend one “convenience food.” If you want scalloped potatoes as a side without the time it takes, the Main St. Bistro refrigerated ones are as good as most homemade.


10 posted on 11/24/2019 7:36:27 AM PST by gloryblaze
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To: US Navy Vet

No one here likes turkey and we’re sick of ham. That’s my dilemma. That and the other cuts of meat that are on sale this week are either high dollar or junk cuts. Maybe I can talk my neighbor/buddy out of some venison.


11 posted on 11/24/2019 7:39:08 AM PST by Pollard (If you don't understand what I typed, you haven't read the classics.)
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To: US Navy Vet

Anyone have a reliable recipe for yeast-rising rolls, like the ones my mom used to make?


13 posted on 11/24/2019 7:44:47 AM PST by OKSooner (Free Beer Tomorrow)
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To: US Navy Vet

I always cook our TG Day meal, as my wife is from Japan and didn’t learn our food growing up. It’ll be Chicken this year as it will be the first Thanksgiving without one of my daughters - so just 3 of us.

My younger daughter is attending an Osaka Art School for a college exchange semester.

My older daughter will be returning home after her first 6 months of “real” employment following her college graduation in May. I’m looking forward to the stories of her trials and tribulations.

She’s already told me on the phone: “Dad, now I understand what you were talking about all those times - the hard work, the frustration, the idiots, no one at home understanding ... nothing like the easy stuff I dealt with at the grocery store and fast food place.”

I’m still going to catch hell from mom and my siblings for not being “home”, but I just started a new job and can’t swing the 8 hour drive.


14 posted on 11/24/2019 7:45:51 AM PST by reed13k (For evil to triumph it is only necessary that good men do nothing)
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To: US Navy Vet

SWEET POTATO With PRALINE TOPPING
(More like a souffle than a casserole; and that topping, YUMMY!)
https://www.southernliving.com/dish/casserole/kathy-g-sweet-potato-casserole-praline-topping-video


22 posted on 11/24/2019 7:55:59 AM PST by V K Lee ("VICTORY FOR THE RIGHTEOUS IS JUDGMENT FOR THE WICKED")
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To: US Navy Vet

Instant Pot - one hour turkey breast.

Mary’s Nest

https://www.youtube.com/watch?v=phnH7W6232Y


25 posted on 11/24/2019 8:12:43 AM PST by ptsal
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To: US Navy Vet
No issues. Ham and turkey breast from Honeybaked Ham. Pies from Marie Callendars. Rolls from Bridgeford. The rest is easy peasy. 😂
26 posted on 11/24/2019 8:13:01 AM PST by sheana
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To: US Navy Vet
FWIW, for any who might need this as a reminder...

       "How to Make a Turkey Lifter"
30 posted on 11/24/2019 8:19:18 AM PST by Songcraft
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To: US Navy Vet
The high heat method for turkey keeps the meat moist and the prep time down - LINK
31 posted on 11/24/2019 8:20:59 AM PST by Sgt_Schultze (When your business model depends on slave labor, you're always going to need more slaves.)
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To: US Navy Vet
Anyone ever roast a spatchcock/butterflied turkey on top of stuffing/dressing? Thinking of trying that this year. Tried the spatchcock method last year...turned out great, a lot less cooking time than traditional...and a more evenly cooked, tender/moist bird WITHOUT brining.

I've read stuffing could get too soggy or over-cooked, but some simply mix it with a separate(oven-baked)prepared dish, and it works.

33 posted on 11/24/2019 8:23:17 AM PST by RckyRaCoCo (Please Pray For My Brother Ken)
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To: US Navy Vet

34 posted on 11/24/2019 8:27:18 AM PST by PROCON (Molon Labe)
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To: US Navy Vet

35 posted on 11/24/2019 8:27:28 AM PST by BenLurkin (The above is not a statement of fact. It is either opinion or satire. Or both.)
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To: US Navy Vet

My only issue is the family members who let you know all their dietary limitations and peccadillos in advance, expecting you to provide a full, delicious meal without gluten, dairy, nightshades, seafood, etc., etc.

Used to be you’d just show up and politely work around any such limitations as a guest. Now the expectation is that the host provide the latest in restaurant accommodations.


44 posted on 11/24/2019 8:51:19 AM PST by 9YearLurker
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To: US Navy Vet
Sugared cranberries

Ingredients
2 tablespoons water
1 tablespoon pasteurized liquid egg whites
1 package (12 ounces) fresh or frozen cranberries
1/2 cup coarse sugar
1/2 cup superfine sugar
Directions

In a large bowl, mix water and egg whites. Add cranberries; toss to coat. Place cranberries on a baking pan; sprinkle with sugars.
Transfer cranberries to a wire rack; let stand at room temperature 2 hours or until dry. Use to decorate a cake, pie or other dessert.

________________
Seriously, these are good and they're very easy to make. You can also soak the cranberries in bourbon or rum or whatever your favorite alcohol is. Also you can use the fancy colored sugar's that you find in the bakery aisle.

50 posted on 11/24/2019 9:12:05 AM PST by wildcard_redneck (If the Trump Administration doesn't prosecute the coup plotters he loses the election in 2020)
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To: US Navy Vet

My wife passed away over two years ago and my son and I haven’t really celebrated the Holidays. She loved the Holidays.

My son graduates in the spring from high school and this will be the last time he and his friends will probably be together for the holidays.

We are going to have a FRiendsgiving on Tuesday. A 20 lb turkey and a spiral-sliced ham. His friends are responsible for the side-dishes and the after-dinner cleanup. I think I have received over 20 RSVPs and numerous calls\texts from parents to make sure that I am okay with doing this for the kids. My wife made our house the go-to place to hang out. I just carry on the tradition.

As for turkey leftovers. Turkey taquitos and lots of them. Everything will be gone by Sunday. My son and his male friends are wrestlers and can pack away some food.

Happy Holidays my FRiends!


51 posted on 11/24/2019 9:15:22 AM PST by Dacula (Epstein did not kill himself.)
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To: US Navy Vet

I lost my recipe for a New York cheesecake. Anyone have the “best” cheesecake recipe ever!


56 posted on 11/24/2019 9:51:27 AM PST by notaliberal (St. Michael the Archangel, defend us in battle,)
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