Ingredients
2 tablespoons water
1 tablespoon pasteurized liquid egg whites
1 package (12 ounces) fresh or frozen cranberries
1/2 cup coarse sugar
1/2 cup superfine sugar
Directions
In a large bowl, mix water and egg whites. Add cranberries; toss to coat. Place cranberries on a baking pan; sprinkle with sugars.
Transfer cranberries to a wire rack; let stand at room temperature 2 hours or until dry. Use to decorate a cake, pie or other dessert.
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Seriously, these are good and they're very easy to make. You can also soak the cranberries in bourbon or rum or whatever your favorite alcohol is. Also you can use the fancy colored sugar's that you find in the bakery aisle.