I don't know. Maybe if you carmelize them.
Posted on 10/04/2018 2:04:06 PM PDT by ETL
Artificial sweeteners are an important class of sugar substitutes known as high-intensity sweeteners.
These substances provide a sweeter taste than sugar and also enhance food flavor, while contributing very little to energy intake.
The Food and Drug Authority (FDA) has approved the use of six artificial sweeteners, which includes aspartame, sucralose, saccharin, advantame, neotame and acesulfame potassium-k (ace-k), in food and beverages. The recent EU legislation has also approved these artificial sweeteners.
-snip-
“The results of our study might help in understanding the relative toxicity of artificial sweeteners and the potential of negative effects on the gut microbial community as well as the environment,” saod study co-authors Professor Ariel Kushmaro, from the Ben-Gurion University of the Negev.
In the study, the relative toxicity of six FDA-approved artificial sweeteners and that of ten sport supplements containing these sweeteners were tested using genetically modified bioluminescent bacteria from E. coli.
“We modified bioluminescent E. coli bacteria, which luminesce when they detect toxicants and act as a sensing model representative of the complex microbial system,” Professor Kushmaro explained.
Toxic effects were found when the bacteria were exposed to certain concentrations of the artificial sweeteners.
“In the bioluminescence activity assay, two toxicity response patterns were observed, namely, the induction and inhibition of the bioluminescent signal,” the researchers said.
“An inhibition response pattern may be observed in the response of sucralose in all the tested bacterial strains. It is also observed in neotame. On the other hand, the induction response pattern may be observed in its response in saccharin, aspartame and ace-k.”
“This is further evidence that consumption of artificial sweeteners adversely affects gut microbial activity which can cause a wide range of health issues,” Professor Kushmaro said.
(Excerpt) Read more at sci-news.com ...
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I don't know. Maybe if you carmelize them.
That’s great PGR88. I’m glad to hear that cleared up.
A lot of what ails us is a result of our diets and or the things big pharma does to us, we all need better education in what we put in our mouths rather than relying on some government food chart.
No. That's a yearbook picture of Senator Flake. Far more toxic.
You first. I double dog dare you.
I feel fine, thanks. Also, I expect to be a very handsome corpse for centuries because of all the preservatives and chemicals I’ve consumed.
I avoid artificial sweeteners except saccharine.
Aspartame after about three weeks makes my hands and feet tingling/numb. If I stop, they feel good after a week or so. It I repeat the experiment, I get the same result. The first time it happened, I thought I had MS.
You know, I read things like this, along with the article a few weeks ago about gut fascia being a tubular system itself, and it makes me stop and wonder. How did this system even happen in such a short evolutionary time? How many trial and errors? Conversely, how much thought and planning went into developing a system hardly imaginable to the average person? And this is just one system in one species. It really boggles the mind.
Such as? Wouldn't it be nice to know.
NO THANKS!
At the beginning of summer, my Lowe’s sold Stevia plants.
I read that stevia is 100 times as sweet as sugar, so I surreptitiously licked a leaf, and yeah, it was very sweet.
But what am I gonna do with a Stevia plant? Press the leaves in a wine press?
“so I surreptitiously licked a leaf”
no wonder they can’t take you anywhere ... :)
I wonder about who ended up with the plant that I licked, and if it thrived.
“I wonder about who ended up with the plant that I licked, and if it thrived.”
ROTFLOL!
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